Vegetables – guide to steaming times (continued)

VEGETABLE

QUANTITY

APPROX. TIME

IN MINUTES

 

 

 

 

 

Potatoes

 

 

 

 

 

1. New

500gms, whole (approx. 8)

28 – 31

2. Red or White

500gms, whole (approx. 3)

38 – 42

3. Sweet

500gms, cut into 3cm pieces

26 – 29

 

 

 

Pumpkin

500gms, cut into 3cm pieces

26 – 29

 

 

 

Turnip

500gms, cut into 3cm pieces

26 – 29

 

 

 

Zucchini

500gms, sliced

7 – 10

 

 

 

FROZEN VEGETABLES

 

 

 

 

 

Green Beans

500gms

17 – 20

 

 

 

Lima Beans

500gms

17 – 20

 

 

 

Broad Beans

500gms

17 – 20

 

 

 

Broccoli (cuts)

500gms, cuts

17 – 20

 

 

 

Brussel Sprouts

500gms

17 – 20

 

 

 

Carrots (sliced)

500gms, sliced

17 – 20

 

 

 

Cauliflower

500gms

17 – 20

 

 

 

Mixed Vegetables

500gms

17 – 20

 

 

 

Peas

500gms

17 – 20

 

 

 

Corn on Cob

500gms

26 – 29

10

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Sunbeam ST6610 manual Potatoes, Frozen Vegetables

ST6610 specifications

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