Sunbeam ST6610 manual Oriental Chicken, BEEF Ginger Beef, Recipes continued

Recipes (continued)

Oriental Chicken

Approximate steaming time 40 minutes. 4 chicken pieces, skin removed

1/2 cup chutney

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 teaspoons grated ginger

2 cloves garlic

1 teaspoon chilli sauce

1/2 teaspoon french mustard

1/2 teaspoon chinese 5 spice powder

100mls chicken stock

1.Place chicken in large bowl. Combine all other ingredients except stock. Pour over chicken, marinade 3-4 hours or overnight in the refrigerator.

2.Strain chicken from marinade and reserve liquid. Place chicken into the rice cooker bowl. Position the rice cooker bowl, into the steamer, replace the lid and set the timer.

3.Combine remaining marinade and chicken stock, bring to the boil on the stove top. Boil until thickened, taste and season.

BEEF

Ginger Beef

Approximate steaming time 20-30 minutes.

2 pieces of rump steak, trimmed of fat

3 tablespoons marmalade

3 teaspoons grated fresh ginger

2 cloves garlic, crushed

1 teaspoon fresh ginger

1 tablespoon wine vinegar

1.Mix together marmalade, ginger, garlic, ground ginger and wine vinegar. Spread over sides of the beef. Cover and refrigerate for 3 hours or overnight.

2.Arrange steaks in the Steamer tray. Place the lid on and set the timer.

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