Recipes (continued)

Oriental Chicken

Approximate steaming time 40 minutes. 4 chicken pieces, skin removed

1/2 cup chutney

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 teaspoons grated ginger

2 cloves garlic

1 teaspoon chilli sauce

1/2 teaspoon french mustard

1/2 teaspoon chinese 5 spice powder

100mls chicken stock

1.Place chicken in large bowl. Combine all other ingredients except stock. Pour over chicken, marinade 3-4 hours or overnight in the refrigerator.

2.Strain chicken from marinade and reserve liquid. Place chicken into the rice cooker bowl. Position the rice cooker bowl, into the steamer, replace the lid and set the timer.

3.Combine remaining marinade and chicken stock, bring to the boil on the stove top. Boil until thickened, taste and season.

BEEF

Ginger Beef

Approximate steaming time 20-30 minutes.

2 pieces of rump steak, trimmed of fat

3 tablespoons marmalade

3 teaspoons grated fresh ginger

2 cloves garlic, crushed

1 teaspoon fresh ginger

1 tablespoon wine vinegar

1.Mix together marmalade, ginger, garlic, ground ginger and wine vinegar. Spread over sides of the beef. Cover and refrigerate for 3 hours or overnight.

2.Arrange steaks in the Steamer tray. Place the lid on and set the timer.

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Sunbeam ST6610 manual Oriental Chicken, Ginger Beef
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ST6610 specifications

The Sunbeam ST6610 is a versatile and innovative kitchen appliance designed to simplify cooking and enhance culinary experiences. This multi-function toaster oven stands out in both performance and aesthetics, making it an essential addition to any kitchen.

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In summary, the Sunbeam ST6610 combines versatility, advanced cooking technology, user-friendly design, and safety features to create an exceptional kitchen appliance. Whether you're toasting bread, baking a casserole, or reheating leftovers, this toaster oven handles it all with finesse, making it a worthwhile investment for any cooking enthusiast.
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