Using your Food Preserver
Vacuum packing using Food Preserver pre-cut bags
1.Position the appliance in a dry place on a level surface, making sure that the work area in front of the appliance itself is clear of obstacles and there is enough room to accommodate the bags with the food to be packed.
2.Plug the power cord into a
3.Check that the bag you are going to
use is at least 8 cm longer than the food to be packaged, taking into account an additional 2 cm for each time the bag will be subsequently resealed.
4.Lift the lid open until it is standing upright.
5.Place the food in the bag without creasing it excessively or stretching the surfaces.
NOTE: Eliminate any liquids or food residues from the area inside the bag that will be sealed. This will ensure a perfect seal every time.
6.Place the bag and its contents in front of the appliance and place the open end of the bag over the vacuum chamber. See Figure 1.
7.Close the lid.
8.Press and hold down firmly the ‘ON’ button to complete the vacuum packing cycle. The vacuum indicator will turn from yellow to green when this is completed. Wait until the seal light turns on and off. The appliance will not only vacuum out all the air but automatically seal the bag as well.
NOTE: Releasing the ‘ON’ button during this vacuum packing cycle will turn the appliance off.
9. Lift the lid and remove the bag.
NOTE: Check the quality of the seal obtained. It should appear as a regular,
Figure 1
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