USING YOUR FOOD PROCESSOR
Grate/Slice
ACCESSORIES USED
•Bowl unit (parts 1, 2 and 3).
•Spindle (8).
•Disc as desired (11 or 12)
Fig. 7
ASSEMBLING THE ACCESSORIES (Fig. 7)
1. Place the bowl (3) on the motor unit (6) without locking it.
2. Lock the selected disc (11 or 12) onto the spindle (8).
3. Position the assembly on the motor shaft (4).
4. Put on the lid (2) and lock it on the bowl (3).
5 Turn the assembly to the right to the locked position.
6. To remove the
USAGE AND PRACTICAL TIPS
•Cut food into pieces to fit the height and width of the feed tube (2).
•Insert the food through the feed tube (2) in the lid and guide it with the pusher (1).
•Turn the speed selector (5) to the 1 position to slice or to the 2 position to grate.
•You can use the discs for:
-coarse grating (12) / fine grating (11): zucchini, potatoes, carrots, cheese, etc.
-thick slicing (12) / thin slicing (11): potatoes, onions, cucumbers, beets, apples, carrots, cabbage, etc.
Emulsify/Beat/Whip/Whisk
ACCESSORIES USED
•Bowl unit (parts 1, 2 and 3).
•Spindle (8).
• Emulsifying disc (13) | Fig. 8 |
|
ASSEMBLING THE ACCESSORIES (Fig. 8)
1. Place the bowl (3) on the motor unit (6) without locking it.
2. Slide and lock the emulsifying disc (13) onto the spindle (8)
3. Position the assembly on the motor shaft (4).
4. Place the ingredients in the bowl.
5.Put on the lid (2) and lock it on the bowl (3), then turn the assembly to the right to the locked position.
6.To remove the
Note: Make sure you install the emulsifying disc with the right side up: see Figure 8.
USAGE AND PRACTICAL TIPS
•Turn the speed selector (5) to the 2 position to start.
•Never use this accessory to knead heavy dough or to mix cake mixtures or batter.
•You can prepare: mayonnaise, aioli, light sauces, whisk egg whites (1 to 6 egg whites), and whip cream (up to 1 cup).
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