USING YOUR FOOD PROCESSOR
Blend/Mix Very Finely |
| ||
ACCESSORIES USED |
| ||
• Blender Assembly (parts 15, 16 and 17). |
| ||
ASSEMBLING THE ACCESSORIES (Fig. 9) | Fig. 9 | ||
1. | Place the ingredients in the blender jug (17) without exceeding the maximum | ||
| |||
| level indicated on the jug. |
| |
2. | Put on the lid (16) with the measuring cap (15) and lock it on the jug (17). |
| |
3. | Position the assembled jug (17) on the motor shaft (4), turn to the |
| |
| locking position. |
| |
4. After use, wait until the appliance has come to a stop, then unlock the blender to release it.
USAGE AND PRACTICAL TIPS
•Turn the speed selector (5) to the 1 or 2 position to start. You can use the Pulse position for better blending control.
•Never fill the blender with boiling liquid. Only use liquids or foods at simmering temperature or below.
•Never use the blender to grind dry products (hazelnuts, almonds, peanuts, etc.).
•Always use the blender with its lid on.
•Always pour liquid ingredients into the jug first before adding solid ingredients, without exceeding the maximum level indicated:
-5 cups for thick mixtures.
-4 cups for liquid mixtures.
•To add ingredients while mixing, remove the measuring cap (15) from the lid and pour the ingredients through the filling hole without exceeding the filling level indicated on the bowl.
•Maximum running time: 3 min.
•Once the appliance has come to a stop, unlock the blender to release it.
Recommendations:
•If ingredients stick to the sides of the jug when mixing, stop the appliance and unplug it. Remove the blender assembly from the body of the appliance. Using a spatula, push the food down onto the blade. Never put your hands or fingers in the bowl or near the blade.
•You can:
-prepare finely blended soups, drinks, sauces, stewed fruit, milkshakes, smoothies and cocktails.
-blend batters (pancake, fritters, waffles and custards).
11
