For the closed grill position
To grill food and make sandwiches, panini, etc.
Position the rectangular drip tray (6) by sliding it under the lower grill plate (2).
The rectangular drip tray (6) collects any grease or drippings during cooking.
Note: some food contain a lot of water and cause a large amount of steam while cooking. If necessary, you can use the steam guard (11) provided with the appliance. It should be positioned on the inside of the handle (8).
Do not use the steam guard (11) in the open grill position or in the oven position.
For the open grill position
To grill meat and vegetables at the same time.
Set the thermostat according to the instructions in the cooking table.
The thermostat can not be set once the appliance is in the open grill position.
Open the grill so that the upper plate (3) is at a 90º angle.
Grasp the handle (8), pull up vigorously on the upper section (3) of the appliance, then push it backwards and slide it downwards until it is open to 180°: the appliance is now completely open.
Position the rectangular drip tray (6) by sliding it under the lower grill plate (2).
Position the second drip tray (7) on the handle (8) of the appliance, sliding it under the upper grill plate (3).
Make sure that the power cord and cable linking the two electric units do not get in the way.
For the oven position
To warm up cooked dishes whether fresh or frozen and grill fragile foods, such as fish, without crushing them.
Note: cooking pizzas and cheese-topped dishes is not recommended.
Swing the support wire (9) frontward to lift up the lower section (2) of the appliance: the grill plate is then in a horizontal position.
Grasp the handle (8), pull up vigorously on the upper section (3) of the appliance, then pull it towards you until you can slide it onto the front notch and close the appliance by letting the upper section (3) rest on the support wire (9): the two grill plates are now parallel; the appliance is in the oven position.
6
