weights allowed, the screen will clear to 0.0 allowing you reenter.
2.To defrost other food, use 30% power and program defrosting time.
COMPU COOK
Compu cook and the following Compu settings leave you no more to do with cooking than selecting the food to be cooked and entering its weight or number of servings, before pushing the START button.
For example, to cook 1.5 lb of fish
1.Indicating the type of food placed into the oven by pressing COOK pad 5 times.
2.Use the number pads to enter weight within the range indicated in the charts below, in this case, touch 1 and 5.
3.push START button.
Press COOK | SETTING Food | Amount |
Once | 1. baked potato | 1~4 |
| medium | |
|
| |
Twice | 2 fresh vegetable | 1~4 cups |
3 times | 3.frozen | 1~4 cups |
| vegetables |
|
4 times | 4. ground meat | 0.3~1.5 lb |
5 times | 5. seafood, fish | 0.3~1.5 lb |
COMPU PIZZA
For items 1~4, you just need to indicate what kind of a pizza you want it to come out of the oven and push the START pad. Step 2 is skipped.
Press PIZZA |
| SETTING Food | Quantity | |
Once | 1. | bake | frozen | 1 |
| pizza regular crust |
| ||
Twice | 2. | bake | frozen | 1 |
| pizza rising crust |
| ||
3 times | 3. bake refrig pizza | 1 | ||
4 times | 4. | Microwave pizza | 1 | |
5 times | 5. | Casserole |
| 1~6 |
|
| slices | ||
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|
| |
COMPU GRILL
| Press Grill |
|
|
| SETTING |
| Quantity | |||
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| Food |
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| |
| Once |
|
| 1. hamburgers | ||||||
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| each) | ||||
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| |
| Twice |
|
| 2. steaks |
| 0.5~2 lb | ||||
| 3 times |
|
| 3. fish steaks |
| 0.5~2 lb | ||||
| 4 times |
|
| 4. | boneless | 0.5~2 lb | ||||
|
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| poultry |
|
|
| ||
| 5 times |
|
| 5. | chicken | 0.5~3 lb | ||||
|
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| pieces |
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| ||
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COMPU ROAST |
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| Press ROAST |
|
| SETTING Food |
| Quantity | ||||
| Once |
| 1. Chicken, | turkey | 2.5~7 lb | |||||
|
|
|
| (whole) |
|
|
| |||
| Twice |
| 2. Pork loin |
|
| 2~3.5 lb | ||||
| 3 times |
| 3. turkey breast |
|
| 3~6 lb | ||||
| 4 times |
| 4. beef eye of round |
| 2~4 lb | |||||
| 5 times |
| 5. Cornish hens |
|
| 1~6.5 lb | ||||
|
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COMPU BAKE |
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| |
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| |||
| Press BAKE |
|
| SETTING |
|
| Quantity | |||
|
|
|
|
| Food |
|
|
|
| |
| Once |
| 1. |
| French |
|
| 0.3~1 lb | ||
|
|
|
| fries |
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| |
| Twice |
| 2. |
| Frozen |
|
| 2~3.5 lb | ||
|
|
|
| snack |
|
|
|
|
| |
| 3 times |
| 3. Brownies |
|
| 8ײ×8ײ×2ײ | ||||
| 4 times |
| 4. |
| Snack |
|
| 8ײ×8ײ×2ײ | ||
|
|
|
| cake |
|
|
|
|
| |
| 5 times |
|
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|
|
| 8~10 (1 package | |||
|
|
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| 5. biscuits |
| of convenience | ||||
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| biscuits) | |
13