Tappan TC1050B, TC1050W manual 7

Cookware		Microwave	Grill	Convection	Combination*
	Heat–Resistant Glass	Yes	Yes	Yes	Yes
Non Heat–Resistant Glass		No	No	No	No
	Heat–Resistant Ceramics	Yes	Yes	Yes	Yes
	Microwave–Safe Plastic Dish	Yes	No	No	No
	Kitchen Paper	Yes	No	No	No
Metal Tray		No	Yes	Yes	No
Metal Rack		No	Yes	Yes	No
Aluminum Foil & Foil Container		No	Yes	Yes	No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

Utensils Guide -

Recommended

·Microwave browning dish — Use to brown the exterior of small items such as steaks,

chops, or pancakes. Follow the directions provided with your browning dish.

·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some

steam to escape and avoid placing it directly on the food

·Paper towels and napkins — Use for short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

·Paper plates and cups — Use for short-term heating at low temperatures. Do not use

recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in

several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

Limited Use

·Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

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