Taylor 1478 Battery Installation, General Operation continued, Use of Timer Only

Thank you for purchasing the Taylor® Digital Cooking Thermometer/Timer. Your Thermometer/Timer is an example of superior design and craftsmanship. This product helps to eliminate over-cooking or under-cooking foods. Presetting to the recommended cooking temperatures and/or cooking time is simple and ensures that food will be cooked to your preferred taste. Please read this instruction manual carefully before use. Keep these instructions handy for future reference.

Battery Installation

The thermometer operates on 2 AAA alkaline batteries (included). There is a strip under the battery cover to prevent battery drain in shipping. Please remove the strip before continuing with these instructions (you may need to remove the battery compartment cover to avoid breaking the strip). If readings grow dim or irregular, the batteries may need to be replaced. To replace the batteries:

1.	Use 2- AAA alkaline batteries (as installed). Always replace
	both batteries at the same time; do not combine old and new
	batteries.
2.	Remove the battery compartment cover, located on the back
	of the unit (FIG. 2).

General Operation (continued)

FIG. 3

General Operation (continued)

7.	Turn TEMP ALERT on for audible alarm. Press the
	START/STOP button to begin timing. The thermometer
	alarm will automatically sound when the inner temperature
	reaches your preset temperature.
8.	Press the START/STOP button and the alarm will stop
	temporarily. The alarm will produce a 5 second reminder
	beep every minute for 5 minutes until you turn it off. To turn
	the alarm off, slide the TEMP ALERT switch to the OFF

FIG. 1

Thermo

Temp

Sensor

Plug

Hour

Minute

Temp Set

Up/Down

LCD

Readout

Set

Temp

Temp

Alert

On/Off

Power

On/Off

Start/Stop Probe

3.	Remove the old batteries from the battery compartment.
4.	Place the new batteries into the compartment as indicated by
	the polarity symbols marked inside the battery compartment.
5.	Replace the battery compartment cover.

General Operation

1.Preheat the oven to desired cooking temperature.

2.Sterilize the metal probe by inserting it into an appropriate solution such as boiling water for several minutes.

	FIG. 2
Cooking
Table
	Magnet
Battery
Compartment	°F/°C Slide
Reset	Switch
	°C °F
Button	RESET
	Magnet

Probe

3.Turn unit on with switch located on the side. Select °F or °C temperature scale by moving the slide switch on the back of the thermometer.

4.Insert metal probe into the center of the food to be cooked (not in contact with bone) and place the food into the oven. The Electronic Unit must be placed outside of the oven. The probe cord will be held in place by the oven door (FIG. 3).

5.Make sure the sensor plug (FIG. 1) on the other end of the cord is plugged into the thermometer. The internal temperature of the food can now be seen on the display under Thermo Temp.

6.Adjust the time and temperature by pressing the appropriate buttons. Press and hold for speedy setting or tap for fine adjustment. To clear the time setting, press HR and MIN buttons simultaneously. To clear the time and temperature settings, press the RESET button on the back of the thermometer. See the cooking table (FIG. 2) for recommended temperatures and times to prepare various meat and fowl.

position.

9. When the food is ready, remove the metal probe from the

meat with a heat resistant glove. DO NOT TOUCH THE

PROBE OR CORD WITH YOUR BARE HAND!

10. Wash the metal probe with hot soapy water. Keep out of

reach of children.

11. In order to preserve the battery, slide the ON/OFF switch

(FIG. 2) to the OFF position when not in use.

Use of Timer Only

1.Turn unit on.

2.Press Hour (HR) and Minute (MIN) button to set time. Press and hold for speedy setting.

3.After time elapses, alarm sounds for 1 minute. Press START/STOP to turn the alarm off.

4.Press HR and MIN buttons simultaneously to clear time set.