COOKING EGGS
CLEANING AND MAINTENANCE
After each use and before cleaning, unplug the appliance from outlet and allow the steamer to cool. Do not attempt to clean the unit while still hot.
•CAUTION: NEVER IMMERSE THE BASE UNIT, CORD OR PLUG IN WATER OR OTHER LIQUID
•Once cooled, empty the juice collector and the water tank. If there is a small amount of water remaining inside the tank, you can just turn the unit upside down carefully and the water will come out of the water inlet.
•Wash lid, steaming bowls, rice bowl and drip tray in hot, soapy water. Rinse and dry all parts. These parts are also top rack only,dishwasher safe.
•Wipe tank with damp sponge and dry completely. If there is any food debris in the tank area, you may use a sponge with hot, soapy water,and then rinse with a clean sponge. Do not immerse tank in water. Dry completely.
•Do not use abrasive cleaners.
REMOVING MINERAL SCALE BUILD-UP FROM THE APPLIANCE
In hard water areas, mineral scale may build up on the heating element. If scale is allowed to accumulate, the steam function could turn off before the food is fully cooked.
After 7 to 10 uses:
•Remove all parts from the heating element, (bowls, lid, juice collector, steam heating element cover).
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