COOKING
To Use the Lower Steaming Bowl
•Place the lower steaming bowl on the juice collector.
•Clean and prepare your food.
•Place vegetables, seafood or other food without sauce or liquid into the steaming bowl. Arrange food in the center of the bowl. Avoid blocking steam vents.
•Both the Upper and Lower steaming bowls can be used for eggs. There are 6 positions in the bottom of each steaming bowl to hold a total of 12 eggs.
•Place the lid on the steaming bowl.
•Plug the appliance in.
•Set the timer for the recommended cooking times (see table of recommended cooking times included later in this manual). The length of steaming time is subject to your own personal tastes: depending if you prefer crunchy (shorter steaming time) or softer, more
•The on/off light comes on and within 30 seconds steaming begins.
•Tostop the appliance ahead of set time, turn the timer to the zero position.
For Double Tier Steaming
•Place the largest piece of food with the longest cooking time in the lower steaming bowl.
•Place the lower bowl on top of the juice collector and base. Place the upper bowl on top of the lower steaming bowl.
•Place vegetables, seafood or other food without sauce or liquid into the steaming bowl. Arrange food in the center of the bowl. Avoid blocking steam vents.
•Place the lid on the steaming bowl.
•Plug the appliance in.
•Set the timer for the recommended cooking times (see table of recommended cooking times included). The length of steaming time is subject to your own personal tastes: depending if you prefer crunchy (shorter steaming time) or softer, more
•The on/off light comes on and within 30 seconds steaming begins.
•NOTE: Cooking times are estimates and depend on the quantity,size, re- quired degree of cooking and temperature of the food. Consider all of the cooking times given in the guide as suggested times when using the double tier steaming function. Use a TaylorThermometer to check internal food temperature for doneness.
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