Teac specifications Dean, HD65G Series Gas Fryer, Models, Standard Features, Specifications

	Dean			Project
				Quantity
	™
®				Item
HD65G Series Gas Fryer				CSI Section 11400
				Date
				Approval
	Models			*Matching cabinet required
	HD165G*	HD365G	HD565G
				for optional filtration.
	HD265G	HD465G	HD665G

HD65G

FPH265G

Shown with optional computers,

filtration and casters

Standard Features

•100-lb. (50 liter) frypot oil capacity, 6” cooking depth

•125,000 Btu/hr input

•High efficiency Thermo-Tube design

•Thermatron® solid state controls (120V required)

•Stainless steel frypot, front, door and sides

•Stainless steel, over-the-flue basket hanger and 2 fry baskets: 6-1/2” x 8-3/4” x 17” (15 x 22 x 43 cm)

•Single frypot fryer rear gas manifold is 3/4” and multiple frypot fryer rear gas manifold is 1”

•3/4” NPT gas connection (single units)

•Wide cold zone

•Low-profile 43” unit height

•6” (15 cm) adjustable steel legs

Options & Accessories

Compu-Fry computer

CM4-S segmented computer

Super Cascade built-in oil filtration system with stainless steel screen filter

Matching cabinet and dump station available with and without filtration

Electronic ignition for effort-free lighting (recommended on all models)

Automatic melt cycle

Boil-out mode

Frypot covers

Splash guard

Oil disposal plumbing

Frypot washdown plumbing

11” topcap available with or without integral marine edge

Casters

Series Gas Fryer

Specifications

High Production, High Efficiency, Gas, Tube-Type Fryer Designed For High Volume Frying and Maximum Fuel Efficiency

Satisfy customers with consistently great-tasting foods. The HD65G large capacity fryers have a 100-lb. (50 liter) frypot oil capacity, and a cooking depth of 6” (152 mm). These fryers are spe- cifically designed to fry bone-in chicken, other breaded products, and menu items requiring larger frying area.

Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent. Attainment of set cooking temperature is rapid, yet controlled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.

Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature (within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.

The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.

Enjoy lasting satisfaction. Dean fryers achieve long and depend- able life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-efficiency burners keep main- tenance to a minimum.

Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer to help assure product consistency.

Optional Super Cascade*** built-in filtration system is available. The system utilizes a 4GPM (15LPM) pump and has a 3” round drain, which makes filtering fast, safe, and convenient. An 8GPM (30LPM) pump option is available to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maxi- mizes oil life.

Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking programming and premium control of oil temperatures and cooking curves. The CM4-S seg- mented computer is specially designed to provide the sensitivity needed for high volume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, pre- programmed cooking curves and other features.

FILTER CONFIGURATIONS**

**or between fryer 1 and 2 in all configurations.

***Not available for HD165G.

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Shreveport, LA 71129 USA	Tel:	1-800-221-4583	Bulletin No. 830-0094 11/07
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