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Contents |
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Features | 2 |
Accessories | 2 |
Introduction | 2 |
Preparation | 2 |
Safety Precautions | 3 |
Power Source | 3 |
Power Cord | 3 |
Moisture and Water | 3 |
Cleaning | 3 |
Ventilation | 3 |
Heat and Flames | 3 |
Lightning | 3 |
Replacement Parts | 3 |
Servicing | 3 |
Waste Disposal | 3 |
Information for Users in European Union |
|
Countries | 3 |
Disconnecting the Device | 3 |
Headphone Volume | 4 |
Installation | 4 |
LCD Screen | 4 |
Warning | 4 |
Overview of the Remote Control | 5 |
LCD TV and Operating Buttons | 6 |
Viewing the Connections- Back Connectors | 6 |
Viewing the Connections - Side Connectors | 8 |
Aerial Connection | 8 |
Power Connection | 9 |
Connecting the LCD TV to a PC | 9 |
Connecting to a DVD Player | 9 |
Using Side AV Connectors | 9 |
Using Other Connectors | 10 |
Connecting Other Equipment via Scart | 10 |
Inserting Batteries in the Remote Control |
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Handset | 10 |
Switching the TV On/Off | 10 |
To Switch the TV On | 10 |
To Switch the TV Off | 10 |
Input Selection | 11 |
Basic Operations | 11 |
Operation with the Buttons on the TV | 11 |
Operation with the Remote Control | 11 |
Initial Settings | 11 |
General Operation | 12 |
Information Banner | 12 |
Electronic Programme Guide (EPG) | 12 |
Displaying Subtitles | 13 |
Digital Teletext (** for UK only) | 13 |
Analogue Teletext | 13 |
Widescreen | 13 |
IDTV Menu System | 14 |
Channel List | 14 |
Timers | 15 |
Conditional Access | 16 |
TV Setup | 16 |
Setup | 16 |
Analogue TV Menu System | 21 |
Picture Menu | 21 |
Sound Menu | 21 |
Feature Menu | 22 |
Install Menu | 24 |
PC Mode Menu System | 26 |
PC Position Menu | 26 |
Displaying TV Information | 27 |
Mute Function | 27 |
PIP |
|
Picture) Modes | 27 |
Picture Mode Selection | 27 |
Freezing Picture | 27 |
Zoom Modes | 27 |
Teletext | 28 |
Tips | 29 |
Appendix A: PC Input Typical Display Modes | 30 |
Appendix B: AV and HDMI Signal Compatibility |
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(Input Signal Types) | 30 |
Appendix C: Supported DVI Resolutions | 31 |
Appendix D: PIP/PAP Mode Combinations | 31 |
Specifications | 32 |
Important Instruction | 33 |
English - 1 -
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