TEFAL435-ACTIFRY_GB-FR-AR-FA_5086607_Mise en page 1 15/04/10 10:53 Page8
Potatoes
EN
| TYPE | QUANTITY | OIL | COOKING TIME |
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| 1500 g** | 1 spoon of oil | 45 min |
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| 1000 g** | ¾ spoon of oil | 38 min |
Standard size chips |
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10 mm x 10 mm | Fresh | 750 g** | ½ spoon of oil | 32 min |
length up to 9 cm* |
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| 500 g** | 1⁄3 spoon of oil | 26 min | |
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| 250 g** | 1⁄5 spoon of oil | 22 min |
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Standard Size |
| 1200 g | without | 40 min |
Frozen Chips | Frozen |
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10 mm x 10 mm*** |
| 750 g | without | 27 min |
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FR
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FA
*For UK style thicker chips cut 13 mm x 13 mm increase the cooking time slightly.
**Weight of unpeeled potatoes.
***For American Style Thin Cut Frozen Chips (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen chips.
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| Other vegetables | ||
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| TYPE | QUANTITY |
| OIL | COOKING | |
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Courgettes | Fresh | 1200 g | 1 spoon of oil | 30 min | ||
in slices | + 150 ml cold water | |||||
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Peppers | Fresh | 1000 g | 1 spoon of oil | 25 min | ||
in slices | + 250 ml cold water | |||||
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Mushrooms | Fresh | 1000 g | 1 spoon of oil | 20 min | ||
in quarters | ||||||
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Tomatoes | Fresh | 1000 g | 1 spoon of oil | 20 min | ||
in quarters | ||||||
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Onions | Fresh | 750 g | 1 spoon of oil | 30 min | ||
in round slices | ||||||
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