NOTICE BRUGES EO nvelle vers.qxp:NOTICE BRUGES nvelle version.qxp 18/11/08 13:27 Page 8

Bringing into service

Using the blender shaft:

Insert the shaft (E) onto the motor unit (A) until you hear the “click” that tells you it has locked. Your blender is ideal to prepare sauces, soups, cocktails, milk-shakes, mayonnaises, pancake mixes, waffle mixes and baby food preparations.

To avoid splashing, first put the blender shaft into your preparation, plug in the appliance and then press button (B) or (C). Make a rotating and up and down movement to obtain even blending of the food. After use, switch the appliance off then press the ejection button (D) to disassemble the blender shaft accessory.

Using the whisk:

Fit the whisk (G) into the attachment unit (F), then slot the assembly onto the motor unit (A) until you hear the “click” that tells you it has locked. You can use the whisk to make light preparations (pancake mix, stiff egg white, chantilly cream, etc.). Switch the appliance on then press button (B) or (C). Unplug the appliance before pressing the ejection button (D) to disassemble the whisk accessory.

Using the mini-grinder:

Before using the mini-grinder:

1.First remove the protection from the blade (I2) then fit it carefully in the bowl (I3) on the central axis. Remember to replace the protection once you have finished your preparation.

2.Put the food into the bowl.

3.Place the lid (I1) and then the motor unit (A) on the lid (I1).

4.Switch the appliance on then press speed (B) or (C).

Use the mini-grinder to chop parsley, condiments, meat (150 g), hazelnuts (125 g), breadcrumbs, baby food, etc. The bowl (I3) should be 2/3 full at most.

Using the microwave oven:

You can use the grinder bowl to heat up liquid preparations (soups, etc) in the microwave oven providing you do not add fat and that the metallic axis of the bowl is covered by the preparation.

Practical hints

•You should never fill the bowl you use to blend or whip more than 2/3 full to avoid spillage.

•The preparation must at least cover the lower part of the blender shaft for the mix to be successful.

•Remove bone and gristle from meat before putting it in the bowl.

•Remove the cooking utensil from the source of heat to blend hot preparations. Leave cooked food to cool for a while before putting them in the bowl.

•Do not blend food and liquids at a temperature higher than 80°C (175°F).

•For fibrous foods (leeks, celery, asparagus, etc.) clean the blender shaft regularly during use while following the safety instructions for disassembly and cleaning.

•For fruit-based preparations, first cut up the fruit and remove pips and stones.

•Do not use the appliance with hard food like coffee beans, ice cubes, sugar, cereals and chocolate.

•Do not use the blender shaft or the whisk in the mini-grinder bowl.

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