| Ingredients |
| Maximum quantity |
| Time |
|
|
|
|
| |||
| Onions cut into quarters |
| 300 g |
| 4 pulses |
|
| Garlic |
| 200 g |
| 4 pulses |
|
| Shallots |
| 300 g |
| 10 pulses |
|
| Parsley |
| 30 g |
| 10 pulses |
|
| Almonds |
| 150 g |
| 15 sec. |
|
| Cooked ham |
| 200 g |
| 10 pulses |
|
| Gruyere and other hard cheeses (2 cm) |
| 100 g |
| 8 sec. |
|
| Rusks |
| 45 g |
| 10 sec. |
|
| Raw meat (2 cm) |
| 180 g |
| 8 sec. |
|
| Light pastries |
| 0,6 l |
| 20 sec. |
|
| Waffle mixture |
| 0,6 l |
| 20 sec. |
|
| Fruit compote |
| 500 g |
| 15 sec. |
|
| Cooked soup |
| 0,5 l |
| 15 sec. |
|
|
|
|
|
|
|
|
Tips to obtain best results: work using pulses.
Some ingredients may stick on the inside of the bowl (ham, onions), dislodge these pieces using a spatula then operate 2 or 3 times using the "pulse" function.
The measuring graduations on the bowl take into account the volume occupied with the blade fitted and are provided for information only.
USING THE BOWL IN A MICROWAVE OVEN
The bowl can be used in the microwave oven to heat liquid preparations (soup, etc) however, this does not include fat or oil which should NEVER be heated inside a microwave oven.
HELPLINE
If you have any problems or queries, please call our Customer Relations team first for expert help and advice | |
on: | (UK – calls charged at local rate) |
0845 602 1454 | |
01 47 51947 | (Ireland) |
12
