Never remove the lid (c) until the blade(e) has completely stopped.Unplug the appliance after each use and before cleaning it.

Your blade is fitted with a self-locking system.To remove the blade (e), gently rotate it holding it at its top, and then pull it upwards, while maintaining the chopper bowl (f) with the other hand.

You can now safely empty your chopper bowl (f).Practical advice:

Important: you will chop your food better if you operate the appliance in brief pulses.

Depending on how fine you want it chopped, vary the amount of time you press.

For a finer mince or slice, use the spatula to remove the food sticking to the walls and distribute it evenly inside the chopper bowl (f).

The blade (e) can get blunter after prolonged use.For the best results,don't hesitate to replace it.

After use, leave the appliance to cool down for 2 minutes.Do not use when empty.
Recommended processing times for Chopping the performances of your blender:
Ingredients

Max. quantity

Max. time

 

 

 

Parsley

30 g

8 s

 

 

 

 

 

14 s

Onions

300 g

(using

 

 

pulses)

 

 

 

 

 

14 s

Shallots

250 g

(using

 

 

pulses)

 

 

 

Garlic

200 g

12 s

 

 

 

Rusks

85 g

15 s

 

 

 

Almonds

300 g

12 s

 

 

 

Hazelnuts

300 g

14 s

 

 

 

Walnuts

250 g

12 s

 

 

 

Parmesan

100 g

10 s

 

 

 

Tender meat

 

 

(pieces of first

350 g

12 s

category)

 

 

Tough meat

 

 

(pieces of third

300 g

12 s

category or

 

 

cheap cuts)

 

 

 

 

 

For better results, mix the ingredients manually with a spatula during the cycle.

Semi-liquid mixtures

Stewed fruit

260 g

12 s

 

 

 

Baby food

230 g

15 s

 

 

 

For very hard meat as shoulder, please use 200 g per cycle of 10 s.Wait 2 min between each cycle.

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