Recettes • Recepten • Rezepte • Recipes
2 | 4 |
1 | 3 |
Pizza |
|
|
|
|
|
|
|
| 220°C | 15 - 25 min. | |
2 |
|
|
|
|
|
|
| ||||
Pizza |
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poisson |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
2 |
|
|
|
|
|
|
| 220°C | 25 - 35 min. | ||
Fish |
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Poulet
Chicken 1 
240°C 70 - 80 min.
1,3 kg
Rôti de |
|
|
|
|
|
|
| 40 - 60 min. | |
3 |
|
|
|
|
| 220°C | |||
boeuf |
|
|
|
|
| Longer for well | |||
Roastbeef |
|
|
|
|
|
|
| cooked meat. | |
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
Rôti |
|
|
|
|
|
|
| 60 - 70 min. | |
|
|
|
|
|
|
| |||
d’agneau |
|
|
|
|
|
| 220°C | ||
3 |
|
|
|
|
| ||||
Roast of |
|
|
|
|
| Longer for well | |||
lamb |
|
|
|
|
|
|
| cooked meat. | |
|
|
|
|
|
|
|
|
|
|
Tarte aux
pommes 2200°C 25 - 30 min.
Apple tart,
Gâteaux |
|
|
|
|
|
|
|
|
|
| 160°C | 30 - 40 min. | |
1 |
|
|
|
|
|
|
|
|
| ||||
Cake |
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saucisses |
|
|
|
|
|
|
|
|
|
|
| 20 min. | |
|
|
|
|
|
|
|
|
|
|
| |||
4 |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| ||
Sausages |
|
|
|
|
|
|
|
|
|
|
| 10 min. | |
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
| ||
*selon modèle • afhankelijk van het model • je nach Modell • depending on model • consoan- te os modelos • ∞Ó¿ÏÔÁ· Ì ÙÔ ÌÔÓÙ¤ÏÔ • beroende på modell • avhengig av modell • afhængig af model • mallista riippuen
9