Helpful hint
You can also make individual crème caramels in ramekins, but make sure you halve the cooking time.
Viennese cream:
Insteadofliningthebaseof thetinwithalayerofcaramel, dissolvethecaramelinthemilk.
Orange cream:
Replacethemilkwithorange juice,thevanillawiththe zestofanorangeanddouble thequantityofeggs.