Artichokes (fresh), | STEAM | b^c |
| STEAM | b^c | b^c |
artichoke hearts (frozen) (whole) | IMMERSION | b^c |
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Asparagus | IMMERSION | b^c |
| STEAM | b^c | b^c |
Aubergines (3 mm) (thinly sliced and peeled) | STEAM | b^c |
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Beetroot, cut in quarters | STEAM | id b^c |
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| YZeZcY^c\dch^oZ |
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Broccoli florets | STEAM | b^c |
| STEAM | b^c | b^c |
Brussels sprouts | IMMERSION | b^c |
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Carrots in round slices (3 mm) | STEAM | b^c |
| STEAM | b^c | b^c |
| IMMERSION | b^c |
| STEAM | b^c | b^c |
Cauliflower florets | STEAM | b^c |
| STEAM | b^c | b^c |
Celeriac (thinly sliced) | STEAM | b^c |
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| IMMERSION | b^c |
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Chicory, halved | STEAM | b^c |
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Courgettes in round slices (3 mm) | STEAM | b^c |
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Fennel, cut into strips | STEAM | b^c |
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Green beans (fine) | STEAM | b^c |
| STEAM | b^c | b^c |
Green cabbage (thinly sliced) | IMMERSION | b^c |
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Mushrooms (thinly sliced) | IMMERSION | b^c |
| STEAM | b^c | b^c |
Spinach | STEAM | b^c |
| STEAM | b^c | b^c |
Swiss chard slices (1 cm) | STEAM | b^c |
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Turnips (diced) | STEAM | b^c |
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| IMMERSION | b^c |
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Whole leeks (white part only) | STEAM | b^c |
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Steam: the ingredient is cooked in the steam basket with 750 ml of water in the bottom of the pan.
Immersion: the ingredient is cooked in water.