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Tips:

-Kneading

-Use the kneader accessory (c1) at speed “1”.

You can knead up to 500 g of flour (e.g. white bread, grain bread, short crust pastry, etc.).

-Mixing

-Use the mixer (c2) at speed “1” to “max”.

You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).

-Never use the mixer (c2) to knead heavy dough.

-Beating / emulsifying / whisking

-Use the balloon whisk (c3) at speed “1” to “max”.

-You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 8 egg whites), whipped cream (up to 500 ml), meringues etc.

-Never use the balloon whisk (c3) to knead heavy dough or mix light dough.

1.3 - DISMANTLING THE ACCESSORIES

•Wait for the appliance to come to a complete stop.

•Remove the lid (b2).

•Using the button (a2), release the multi-function head (a3) and raise it to the upper position.

•Release the accessory (c1), (c2) or (c3) from the multi-function head by pushing the accessory into the head and rotating it clockwise a quarter turn.

•Remove the stainless steel bowl.

2 - BLENDING/MIXING (DEPENDING ON MODEL)

Depending on the nature of the food, you can use the blender (d) to prepare up to 1.5 L of thick mixtures and 1.25 L of liquid mixtures.

ACCESSORIES USED :

- Blender jug (d)

2.1 - ASSEMBLING THE ACCESSORIES

•Place the multi-function head (a3) in the horizontal position: press the button (a2) and manually lower the multi- function head (a3) until it locks (the button (a2) returns to its initial position). (Fig 2.1a).

•Unlock the safety cover (a5) from the high-speed outlet (a4) by rotating it anti-clockwise and then remove it. (Fig 2.1b).

•Make sure that the appliance is switched off before locking the blender (d).

•Lock the blender jug (d) on the outlet (a4) by rotating it clockwise.

•Place the food in the blender jug, and lock the lid (d2) fitted with the measuring cap (d3), by rotating it anti- clockwise. (Fig 2.1c).

2.2 - USAGE

•Start by turning the selector button (a1) to the desired position according to the recipe.

Use the “Pulse” position for better mixing control and for a better blending of your preparation. You can add food through the hole in the measuring cap (d3) during preparation.

•To stop the appliance, turn the button (a1) to “0”.

Tips :

You can prepare:

-finely blended soups, cream soups, stewed fruit, milkshakes and cocktails.

-liquid batter (pancake, fritters, Yorkshire pudding, waffles, clafoutis and custard flans).

If ingredients stick to the sides of the bowl when mixing, stop the appliance. Remove the blender, and push the food down onto the blades and put your blender back to continue your preparation.

•Never fill the blender jug with boiling liquid. Only use liquids or foods at simmering temperatures or below.

•Never run the blender jug empty.

•Always use the blender jug with its lid.

•Never remove the lid before the blades have stopped completely.

•Always pour liquid ingredients into the blender jug first before adding solid ingredients.

2.3 - DISMANTLING THE ACCESSORY

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5/2/13 8:25 PM