EN
•Wait for the appliance to come to a complete stop before removing the blender by unlocking it in the
3 - MINCING (DEPENDING ON MODEL)
ACCESSORIES USED :
-Attachment holder (e)
-Assembled mincer head (f)
3.1 - FITTING THE MINCER ATTACHMENT
•Press the button (a2) to release the
•Place the attachment (e) and lock it in the
•Place the
3.2 - ASSEMBLING THE MINCER HEAD
•Hold the body (f1) by the feed tube, with the wider opening uppermost.
•Insert the feed screw (f2) (long shaft first) into the body (f1). (Fig 3.2a).
•Fit the blade (f3) onto the short shaft protruding from the feed screw (f2) with the cutting edges facing outwards.
•Fit the chosen screen (f4 or f5) on the blade (f3), aligning the two lugs with the two notches in the body (f1).
•Screw the nut (f6) home on the body (f1) in the clockwise direction, without locking it.
•Check the assembly. The shaft should have no play, neither should it be able to turn on its own. Otherwise, repeat the assembly procedure. (Fig 3.2b).
3.3 - FITTING THE MINCER HEAD ON THE APPLIANCE
•Facing the attachment outlet (e), insert the assembled mincer head (f) inclined to the right, aligning the two bayonets in the mincer head with the two notches in the attachment. Push the mincer head home into the attachment and turn the mincer head
•Place the removable tray (f8) on the feed tube. (Fig 3.3b).
•Turn the safety cover (a5) clockwise on the high speed outlet (a4).
3.4 - USAGE, TIPS AND DISMANTLING
•Make sure that the safety cover (a5) is locked correctly (clockwise) on the
•Place a container to collect the preparation in front of the appliance.
•Run the appliance by turning the selector (a1) to speed “3” or “4”.
•Push the meat, piece by piece, down the feed tube, using the pusher (f7). Never push the ingredients down the feed tube with your fingers or any other utensil.
•To stop the appliance, turn the selector to “0” speed and wait for the appliance to come to a complete stop.
•Unlock the mincer head in the reverse order of the assembly.
Tips :
-Prepare all of the foodstuffs to be minced (for meat, remove the bones, gristle and tendons and cut it into pieces of approximately 2 x 2 cm).
-Make sure that frozen meat is thoroughly thawed.
-At the end of the operation, you can feed a few small pieces of bread into the feed tube to clear any meat remaining in the machine.
4 - GRATING / SLICING (DEPENDING ON MODEL)ACCESSORIES USED :
-Attachment holder (e)
-Assembled vegetable slicer (g)
-Drums (depending on model)
4.1 - ASSEMBLING THE ACCESSORIES
•Press the button (a2) to release the
•Insert the attachment (e) and lock it in an
•Place the
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