Rice Cooker Fuzy Electronic_Mise en page 1 17/08/11 07:47 Page8
Some recommendations
for best results when cooking rice
•Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.
•Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.
•Add salt to your personal taste if required.
•Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
•Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
•On completion of cooking, when the “WARM” indicator light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.
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“Expert” Function
The cooking times given in the tables are only approximate and for your guidance.
•Place the appliance on a flat, stable,
•Pour the required quantity of rice into the bowl using the measuring cup provided – Fig.9. Then fill with cold water up to the corresponding “CUP” mark printed in the bowl (See cooking guide above) – Fig.10.
•Close the lid.
Note: Always add the rice first otherwise you will have too much water.
•Press “Menu” key under standby status to select “Expert” function until the “Expert” indicator lights up. The “Start” indicator begins to flash. The LED screen displays
•If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “start” indicator will remain on and LED screen will
•If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, the screen displays “2”. Then press the “+” and
•After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count
down the simmering time: 14 minutes. | 8 |