Operation: HOT FOOD HOLDING
1.Check drain valves. Make sure they are closed to prevent water from draining out. (See Drain Operation)
WARNING
BURN HAZARD
Hot water and steam can burn skin.
Make sure drains are closed during unit operation to prevent hot water from draining
from the well.
2.Fill each well with 3 quarts of water plus water to fill the drain tube (fill each well until water level is approx. 3/8”). Do not overfill wells. Always maintain water in well.
WARNING
ELECTRICAL SHOCK HAZARD
Keep water level at approx. 3 quarts. If level is too high, water
may overflow when the food container is inserted. The overflow could
enter the electrical compartment and cause a short circuit or electric shock.
3.Plug power cord into grounded electrical outlet with the nameplate rated voltage.
4.Preheat the water in the wells by covering wells with empty food containers or covers, and then setting the heat control to the maximum heat setting. Preheat for 45 minutes.
5.Place containers (must be rated for hot use) of hot food into the preheated food warmer. To prevent spills, do not overfill the food containers.
6.Set heat control to maintain proper hot holding temperature for food safety. SEE NOTE
BELOW:
FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperatures closely for food safety. The United States Public Health Service recommends that food be held at a minimum of 140°F (60°C) to help prevent bacteria growth. Maintain water level at approximately ¼” from bottom of well. Periodically (approx. 2 hours) remove container of food and check the water level. Add hot water if needed.
WARNING
BURN HAZARD
Hot water and steam in the well can burn skin.
Use protective gloves, mitts or potholders when removing
food containers or covers. Hot food can also cause burns. Handle hot food carefully.
17676 Rev A 9/01
