DROP-IN HOT WELLS

Operation: HOT FOOD HOLDING

1.Check drain valves. Make sure they are closed to prevent water from draining out. (See Drain Operation)

WARNING

BURN HAZARD

Hot water and steam can burn skin.

Make sure drains are closed during unit operation to prevent hot water from draining

from the well.

2.Fill each well with 3 quarts of water plus water to fill the drain tube (fill each well until water level is approx. 3/8”). Do not overfill wells. Always maintain water in well.

WARNING

ELECTRICAL SHOCK HAZARD

Keep water level at approx. 3 quarts. If level is too high, water

may overflow when the food container is inserted. The overflow could

enter the electrical compartment and cause a short circuit or electric shock.

3.Plug power cord into grounded electrical outlet with the nameplate rated voltage.

4.Preheat the water in the wells by covering wells with empty food containers or covers, and then setting the heat control to the maximum heat setting. Preheat for 45 minutes.

5.Place containers (must be rated for hot use) of hot food into the preheated food warmer. To prevent spills, do not overfill the food containers.

6.Set heat control to maintain proper hot holding temperature for food safety. SEE NOTE

BELOW:

FOOD SAFETY PRECAUTIONARY NOTE

Monitor food temperatures closely for food safety. The United States Public Health Service recommends that food be held at a minimum of 140°F (60°C) to help prevent bacteria growth. Maintain water level at approximately ¼” from bottom of well. Periodically (approx. 2 hours) remove container of food and check the water level. Add hot water if needed.

WARNING

BURN HAZARD

Hot water and steam in the well can burn skin.

Use protective gloves, mitts or potholders when removing

food containers or covers. Hot food can also cause burns. Handle hot food carefully.

17676 Rev A 9/01

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The Vollrath Co Drop-In Hot Wells manual Operation HOT Food Holding, Burn Hazard
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Drop-In Hot Wells specifications

The Vollrath Co Drop-In Hot Wells are an essential component in the foodservice industry, providing an efficient and effective solution for keeping prepared dishes at the right temperature. These hot wells are designed for easy integration into countertops, making them a versatile choice for restaurants, catering services, and buffets.

One of the primary features of Vollrath Drop-In Hot Wells is their durable construction. Made from stainless steel, these units are built to withstand the rigors of a busy kitchen environment. The stainless steel surface not only resists rust and corrosion, but it also provides an easy-to-clean surface, essential for maintaining hygiene and safety standards in food preparation.

Another significant aspect of Vollrath Hot Wells is their temperature control technology. The units are equipped with advanced heating elements that ensure even heat distribution, preventing cold spots that could lead to food safety issues. Many models come with adjustable thermostats, allowing chefs to customize the temperature settings based on the specific needs of the food being held. This precise control helps maintain optimal food quality and minimizes energy consumption.

The design of these drop-in hot wells also promotes efficiency and functionality. They often feature a press-fit design, which allows for easy installation and reduces the risk of water leakage. The deep well construction is designed to accommodate various food pans, facilitating flexibility in food presentation. Some models even offer options for wet or dry heating, giving operators the ability to choose the best method for their menu items.

In terms of safety, Vollrath places a high emphasis on user-friendly features. Many hot wells come with indicators that signal when the unit is heating up, preventing accidental burns. Additionally, the robust insulation around the wells ensures that the exterior remains cool to the touch, reducing the risk of accidents in a bustling kitchen.

Overall, The Vollrath Co Drop-In Hot Wells combine durability, advanced technology, and practical design to meet the diverse needs of foodservice professionals. Their ability to maintain food at safe temperatures, along with their ease of use and maintenance, makes them a reliable choice for any operation looking to enhance food quality and service efficiency. Whether used in buffet settings or as part of a more extensive cooking system, these hot wells stand out as a top option in the industry.
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