DROP-IN HOT WELLS

WARNING

BURN HAZARD

Top surface gets extremely hot and can burn skin or damage heat-sensitive items. Use caution when touching top surface and keep heat-sensitive items off of top surface.

Drain Operation:

Each well is equipped with its own drain shut off valve. As an option, some models may have a master drain valve that controls all wells in the unit. The master drain valve should be closed at all times the unit is operating.

If the unit is equipped with a master drain valve, to operate the unit with the wells draining independently of each other, turn each valve located directly under each well to the “Off” position. The valve is in the off position when the handle of the valve forms a “T” with the body of the valve. Open each valve separately to only drain the liquid from the well the valve is connected to. To operate with all of the wells draining together, open all individual well drains and use the master drain valve to drain all of the wells at the same time.

If the unit does not have a master drain valve, to operate the unit be sure each valve is closed for operation. The valve is in the off position when the handle of the valve forms a “T” with the body of the valve. To drain the unit, open each valve draining only the liquid from the well the valve is attached to.

Cleaning:

To maintain appearance and increase the service life, the food warmer should be cleaned at least daily.

1.Before cleaning be sure unit is turned off and that the liquid in the wells has cooled completely.

2.Carefully open drain valves making sure to drain liquid into a container or floor drain.

WARNING

BURN HAZARD

Hot water and hot parts can burn skin.

Allow hot wells and water to cool before handling.

3.Wipe the entire well interiors with a clean, damp cloth.

4.To avoid damaging the finish, do not use abrasive materials, scratching cleaners or scouring pads to clean water deposits from the wells.

5.If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water, immediately after cleansing. Chemical residue could corrode surface of unit.

17676 Rev A 9/01

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The Vollrath Co Drop-In Hot Wells manual Drain Operation, Cleaning
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Drop-In Hot Wells specifications

The Vollrath Co Drop-In Hot Wells are an essential component in the foodservice industry, providing an efficient and effective solution for keeping prepared dishes at the right temperature. These hot wells are designed for easy integration into countertops, making them a versatile choice for restaurants, catering services, and buffets.

One of the primary features of Vollrath Drop-In Hot Wells is their durable construction. Made from stainless steel, these units are built to withstand the rigors of a busy kitchen environment. The stainless steel surface not only resists rust and corrosion, but it also provides an easy-to-clean surface, essential for maintaining hygiene and safety standards in food preparation.

Another significant aspect of Vollrath Hot Wells is their temperature control technology. The units are equipped with advanced heating elements that ensure even heat distribution, preventing cold spots that could lead to food safety issues. Many models come with adjustable thermostats, allowing chefs to customize the temperature settings based on the specific needs of the food being held. This precise control helps maintain optimal food quality and minimizes energy consumption.

The design of these drop-in hot wells also promotes efficiency and functionality. They often feature a press-fit design, which allows for easy installation and reduces the risk of water leakage. The deep well construction is designed to accommodate various food pans, facilitating flexibility in food presentation. Some models even offer options for wet or dry heating, giving operators the ability to choose the best method for their menu items.

In terms of safety, Vollrath places a high emphasis on user-friendly features. Many hot wells come with indicators that signal when the unit is heating up, preventing accidental burns. Additionally, the robust insulation around the wells ensures that the exterior remains cool to the touch, reducing the risk of accidents in a bustling kitchen.

Overall, The Vollrath Co Drop-In Hot Wells combine durability, advanced technology, and practical design to meet the diverse needs of foodservice professionals. Their ability to maintain food at safe temperatures, along with their ease of use and maintenance, makes them a reliable choice for any operation looking to enhance food quality and service efficiency. Whether used in buffet settings or as part of a more extensive cooking system, these hot wells stand out as a top option in the industry.
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