C Oven Care and Use ManualOven Operations
Page 16
1. Select OVEN.
• Select twice for LOWER oven..
2. Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
3. Optional step:
To change the temperature fr om 325ºF, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with
100°F. The actual temperature counts up in 5°F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the displa y.
5. To end this mode, select the oven OFF pad.

CONVECTION BAKE TIPS

• Most recipes are cooked on rack positions 1 or 2 to take advantage of bottom heat.
• When a recipe has a two-step temperature cooking method (ex: pumpkin pie),
use the lower temperature for the entire cooking time given.
• For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.
• Oven is not preheated for CONVECTION BAKE to take advantage of the lower heat yielding a
better crust on baked items.
• Use the conventional baking temperature and cooking time given in the recipe.
• Cook using only one rack at a time.

To Set the CONVECTION BAKE Mode:

Convection Bake Mode Operation
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
then
BAKE
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
325
o
CONVECTION BAKE
CONVECTION
375
o
BAKE
100
o
/375
o
PREHEAT