Thermador C271, C272, C301, C302 Roasting Chart

C Oven Care and Use ManualOven Operations

Page 19

Roasting Chart

Beef:

Pot roast,

3-4 pounds 350°F

(177º

C) 1 40 to 60 minutes per pound 170°F (77º C)

Beef Brisket 350°F

(177º

C) 2 50 to 60 minutes per pound 170°F (77º C)

Beef Chuck 350°F

(177º

C) 1 45 to 55 minutes per pound 170°F (77º C)

Meat Loaf 350°F

(177º

C) 3 60 to 90 minutes total time 170°F (77º C)

Poultry:

Chicken, whole or 375°F

(190º

C) 1 18 to 21 minutes per pound 170°F

(77º

C)*

halves

Chicken, pieces 375°F

(190º

C) 1 Total time 60 minutes

Turkey, whole 350°F

(177º

C) 2 11 to 15 minutes per pound 170°F (77º C)*

Pork:

Shoulder 325°F

(163º

C) 1 35 to 40 minutes per pound 170°F (77º C)

Smoked Ham, half 325°F

(163º

C) 1 2 to 3 hours total 160°F (71º C)

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Thigh

MEAT AND POULTRY – OVEN RACK COOK TIME END TEMP

COVERED PAN TEMPERATURE LEVEL

Contents

Main A Special Message to Our Customers Table of Contents Important Safety Instructions Oven Features Oven Operations Care and Cleaning................. Features of Your Ov en CONTROL MENU DISPLAY WINDO WS NUMBER PADS LIGHT, PANEL LOCK, CLOCK, and TIMER(S) MENU Oven Control Featur es UsingThe Control Panel 11 325325 11 Interpreting the Control Panel: Sights & Sounds Heating Oven Each General Tips Setting the Clock Setting the Lights 8:00 SET CLOCK : 8:00 Setting the Timer 3:00 TIMER 1 To Change a Timer: To Set Both TIMER 1 and TIMER 2: To Cancel an Active Timer: 3:00 Bake Mode Operation BAKE TIPS To set BAKE mode: Baking Chart Food Item Oven Temp Rack Position Time Cookies Desserts Convection Mode Operation To Set the CONVECTION Mode: CONVECTION TIPS Convection Cooking Chart CONVECTION BAKE TIPS To Set the CONVECTION BAKE Mode: Convection Bake Mode Operation CONVECTION BAKE Convection Bake Chart To set ROAST mode: Roast Mode Operation ROAST ROAST TIPS Roasting Chart Convection Roast Mode and Probe Operation To Set the CONVECTION ROAST and PROBE Mode: 160 145 100o/145 CONVECTION ROAST TIPS Convection Roast Chart BROIL AND CONVECTION BROIL TIPS Broil and Convection Br oil Mode Operation To Set the BROIL and CONVECTION BROIL Modes: ! HI BROIL 500 BROIL Convection Broil Chart Broil Chart Bread: Lamb: Pork: Poultry: PrF PrF Page Timed Oven Modes Operation Setting the Sabbath Mode To Set the Sabbath Mode: SAb Self-Cleaning The Oven BEFORE YOU SELF-CLEAN AFTER SELF-CLEAN To Set the SELF CLEAN Mode to Start Now: Self Clean Mode Operation CLn COOKTIME 3:00 CLn COOK TIME 4: Oven Cleaning Upper and Lower Ov en Oven Finishes / Cleaning Method Do-It-Yourself Maintenance Removing the Oven Door Use caution when removing the lower door as it is very heavy. DOOR HINGE Do-It-Yourself Maintenance WARNINGS: FORMAT THE Do-It-Yourself Maintenance FAHRENHEIT TO CENTIGRADE CALIBRATING OVEN TEMPERATURE Solving Baking Problems Solving Operational Problems b A THERMADOR BUILT-IN OVEN WARRANTY WARRANTY APPLICA TIONS SERVICE DATA RECORD Model Number: Serial Number: Date of Installation or Occupancy: