FINAL CHECK LIST
Cooktop correctly positioned
and anchored in countertop
recess.
Specified clearances main-
tained to cabinet surfaces.
Unit Level – front to back –
side to side.
Burner caps positioned prop-
erly on sealed burner bases.
All packaging material re-
moved.
Backguard attached (if hori-
zontal clearance to combus-
tible materials behind cook-
ing surface is less than 12").
The stainless steel radiant
and porcelain grill grate is in
place (not all models).
The griddle plate and frame
is correctly positioned, tilted
slightly forward. (See page 8
for adjustment procedure.)
INSTALLER CHECKLIST
OPERATION
All internal packing materials
removed. Check below
grates and grill pans.
Burner caps properly seated
into burner bases.
Grill components properly
seated (not all models). Re-
fer to Care & Use Manual for
Grill details.
Bezels centered on burner
knobs, and knobs turn freely.
Each burner lights satisfac-
torily, both individually and
with other burners operating.
Air Shutter adjustment for
proper flame made for the
Grill. See Fig. 13.
Griddle is tilted slightly for-
ward and does not rock (not
all models).
Burner grates correctly posi-
tioned, level, and do not rock.
GAS SUPPLY
Connection: 3/4" NPT with a
minimum 3/4" diameter flex
line.
The appliance is connected
only to the type of gas for
which it is certified for use.
The pressure regulator
(shipped with unit) has been
connected to the manifold and
is set for 5" W.C. for natural
gas or 10" W.C. for propane.
Manual gas shut off valve in-
stalled in an accessible loca-
tion (without requiring removal
of appliance).
Unit tested and free of gas
leaks.
Gas supply pressure does not
exceed 14" W.C.
ELECTRICAL
Polarized and grounded
120VAC, 10 Amp receptacle
with 10 Amp over-current pro-
tection is provided for service
cord connection.
For models with electric griddle
(PC364GE, PC486GE, and
PC484GGE), a polarized and
grounded 120VAC receptacle
with 15 AMP overcurrent pro-
tection is provided for service
cord connection.
14