Care and Use Manual | Thermador Professional® Indoor Grill |
PRECAUTIONS
•Never leave the Grill unat- tended. If the burner flames are smothered, unburned gas will es- cape into the room.See inside the front cover regarding gas leaks.
•Do not heat unopened food containers; a buildup of pres- sure may cause the container to burst.
•Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames.
•Do not use the Grill for grill- ing fatty meats or products which promote
•Do not operate the Grill without the splashguard.
•The grill grate covers must be removed before operating the Grill burners beneath.
•DO NOT USE COOKING UTENSILS (pots, pans, etc.) ONTHE GRILL. The appliance is intended for grilling only.
•For proper lighting and perfor- mance of the burners, keep the ports clean. Failure to keep port holes clean can result in nuisance sparking.
•Clean the Grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the Grill while it is hot. Some clean- ers produce noxious fumes if ap- plied to a hot surface. Follow di- rections provided by the cleaner manufacturer.
•Be sure all Grill controls are turned off and the Grill is cool before using any type of aerosol cleaner on or around the Grill.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
•Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit.
•Clean the ventilator hood and filters above the Grill fre- quently so grease from grilling vapors does not accumulate on them.
•Turn the hood OFF in case of fire.
•Turn the hood ventilator ON when intentionally “flaming” liquor or other spirits on the Grill.
•Install a smoke detector in or near the kitchen.
•If a burner goes out and gas escapes, turn the control knob off. Open a window or door. Do not attempt to use the Grill un- til the gas has had time to dissi- pate.
•California Proposition 65 Warning: The burning of gas grilling fuel generates some by- products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.To minimize exposure to these sub- stances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when grilling with gas.
SAVETHESE INSTRUCTIONS
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