Manuals / Brands / Kitchen Appliance / Range / Thermador / Kitchen Appliance / Range

Thermador PG304, PG36, PG48 Please Read Entire Instructions Before Proceeding

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IMPORTANT: Save these instructions for the Local Gas Inspector’s use.

INSTALLER: Please leave these Installation Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Please Read Entire InstructionsBefore Proceeding

For Massachusetts Installations:

1. Installation must be performed by a qualified

or licensed contractor, plumber or gas fitter

qualified or licensed by the state, province or

region where this appliance is being in-

stalled.

2. Shut-off valve must be a “T” handle gas

cock.

3. Flexible gas connector must not be longer

than 36 inches.

IMPORTANT

Local codes vary. Installation, gas

connections and grounding must

comply with all applicable codes.

WARNING

Disconnect power before installing. Before

turning power ON, be sure that all controls

are in the OFF position.

WARNING:

If the information in this manual is not

followed exactly, a fire or explosion may

result causing property damage, personal

injury or death.

— Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this

or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

■Do not try to light any appliance.

■Do not touch any electrical switch.

■Do not use any phone in your building.

■Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

■If you cannot reach your gas supplier, call the

fire department.

— Installation and service must be performed

by a qualified installer, service agency or the

gas suppler.

TO REDUCE THE RISK OF TIPPING OF THE

APPLIANCE, IT MUST BE SECURED BY A

PROPERLY INSTALLED ANTI-TIP DEVICE.

VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED

PER INSTALLATION INSTRUCTIONS. (NOTE:

ANTI-TIP DEVICE IS REQUIRED ON ALL 30" AND

36" RANGES)

Note: This Range is NOT designed for installa-

tion in manufactured (mobile) homes or for instal-

lation in Recreational Park Trailers.

Do Not install this range outdoors.

WARNING

■ All Ranges can tip

■ Injury to Persons

could result

■ Install Anti-Tip Device

■ See Installation

Instructions

Contents

Main Please Read Entire Instructions Before Proceeding For Massachusetts Installations: Local codes vary. Installation, gas connections and grounding must comply with all applicable codes. WARNING WARNING: Contents Important Installation Information INTRODUCTION GAS type verification Important Step 1: Ventilation Requirement s 1. Select Hood and Blower Models: 2. Hood Placement: 3. Consider Make-Up Air: IMPORTANT: In these installations, the door and cabinet on 36-inch models can cause a pinching hazard. As defined in the National Fuel Gas Code (ANSI Z223.1, Latest Edition). } FIG. 1 Cabinet Clearances CAUTION: A flush installation could result in damage to the cabinets due to exposure to high heat. FIG. 2A - Side View FIG. 2B - Side View Cantilever Countertop GAS AND ELECTRIC SUPPLY ZONES: ELECTRICAL SUPPLY, ALL GAS RANGES FIG. 3B Wall Connection Page Step 3: Unpacking, Moving and Placing the Range Griddle Tilt Adjustment Step 4: Installing Anti-Tip Device Tools Needed for Installation of Anti-Tip Device: For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions. RANGE TIPPING HAZARD Step 4: Installing Anti-Tip Device PG30 and PG36 All Gas Ranges (Figures 8A and 8B) FIG. 8B FIG. 8A - Mounting Anti-tip Bracket IMPORTANT INSTALLATION INFORMATION: Step 5: Gas Requirements and Hookup CAUTION HOOK UP Photo A Warning Step 6: Electrical Requirements, Connection & Grounding Step 7: Backguard Installation FIG. 14 Step 8: Door Installation Step 9: Test and Adjustment To Clean and protect Exterior Surfaces FIG. 17 Proper Flame (Approx.) INSTALLER CHECKLIST ELECTRICAL OPERATION FINAL CHECK LIST GAS SUPPLY Page Pour les installations au Massachusetts : Veuillez lire toutes les instructions avant de poursuivre IMPORTANT AVERTISSEMENT AVERTISSEMENT T able des matires Informations importantes propos de l'installation INTRODUCTION VRIFICATION DU TYPE DE GAZ IMPORTANT Alimentation en gaz : Chapitre 1 : Exigences pour la ventilation 1. Choix du modle de hotte et de ventilateur 2. Emplacement de la hotte 3. Apport dair IMPORTANT Page Table de cuisson } FIG. 1 Dgagement des armoires Largeur de la cuisinire distance min. de 45,8 cm (18") 25 Vue latrale FIG. 2B - Vue latrale Conversion des mesures Conversion des mesures GAZ ET ZONE ET LECTRIQUE D'ARRIVE FIG. 3A : Gaz et zone lectrique darrive de toutes les cuisinires Alimentation lectrique pour toutes les cuisinires au gaz FIG. 3B RACCORDEMENT AU MUR Chapitre 3 : Dballage, manutention et mise en place de la cuisinire Ajustement de l'angle de la plaque de cuisson Chapitre 3 : Dballage, manutention et mise en place de la cuisinire Chapitre 4 : Installation du dispositif antibascule Outils ncessaires pour linstallation du dispositif antibascule : DANGER DE BASCULEMENT Dommages causs l'quipement RISQUE DLECTROCUTION Chapitre 4 : Installation du dispositif antibascule Toutes cuisinires gaz PG30 et PG36 (Figures 8A et 8B) INFORMATIONS IMPORTANTES PROPOS DE LINSTALLATION MONTAGE DE LA PATTE ANTIBASCULE Figure 8B Chapitre 5 : Exigences de l'alimentation du gaz et raccordement RACCORDEMENT Photo A Exigences pour le gaz naturel : Exigences pour le gaz propane : ATTENTION Chapitre 7 : Installation de la plaque de protection Tableau C : Rfrences pour les plaques de protection FIG. 14 Chapitre 8 : Installation de la porte MISE EN GARDE Chapitre 9 : Tests et rglages Nettoyage et protection des surfaces externes 25,4 mm (1") 12,7 mm (1") 38,1 mm (1- Liste de vrification pour linstallateur FONCTIONNEMENT LISTE FINALE DE VRIFICATION ALIMENTATION EN GAZ Page Page Page BSH Home Appliances Corp.