Thermador WD24, WD30 manual Controls, Double Stacking Items, Low Rack Position High Rack Position

CONTROLS

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.

THERMOSTAT DIAL / ON KNOB

Indicator	➝
	OFF
	O
	L
Dial➝	D	H
	E
	M	I

Signal Light

Open the drawer. The thermostat dial is on the right side of the front frame.

Turn the knob clockwise (to the right). Align a setting on the knob with the raised indicator.

SIGNAL LIGHT

The signal light is located below the thermostat dial and turns "ON" when the dial is set. It stays on until the dial is turned back to the "OFF" position.

This light is visible through the light viewer in the drawer front panel, when the drawer is closed. This is a reminder that the heat is on.

MOISTURE SELECTOR

At the top edge of the drawer trim are the words Moist and Dry.

To keep foods moist, slide the knob inside the drawer to the left. This closes the vents and seals the moisture inside the drawer.

With the vent closed, the drawer is completely sealed which keeps the hot food moist and soft. In this setting condensation may occur around the inside edge of the drawer.

To keep foods crisp, slide the knob to the right. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.

REVERSIBLE RACK

Low Rack Position High Rack Position

•Low position raises utensil about 1/2" from drawer bottom. Example: Used when proof- ing yeast dough or when a utensil cannot be placed directly on a hot drawer.

•High position allows for double stacking items.

Double Stacking Items

(Drawing shows plates stacked above two 9x13 casserole dishes)

•Rack will fit from front to back.

•With large loads, it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

•When holding hot, cooked foods and warm- ing empty serving dishes at the same time, place the serving dishes on the high rack po- sition and the food items on the bottom of the drawer.

•Food in heat-safe glass and glass ceramic uten- sils may need higher thermostat settings as compared to food held in metal utensils.

•Allow extra time for the temperature inside the drawer to stabilize, after adding items or checking doneness.

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