CONTROLS

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.

THERMOSTAT DIAL / ON KNOB

Indicator

➝

 

 

 

 

 

 

 

OFF

 

 

 

 

O

 

 

L

 

Dial➝

D

H

 

E

 

M

I

Signal Light

Open the drawer. The thermostat dial is on the right side of the front frame.

Turn the knob clockwise (to the right). Align a setting on the knob with the raised indicator.

SIGNAL LIGHT

The signal light is located below the thermostat dial and turns "ON" when the dial is set. It stays on until the dial is turned back to the "OFF" position.

This light is visible through the light viewer in the drawer front panel, when the drawer is closed. This is a reminder that the heat is on.

MOISTURE SELECTOR

At the top edge of the drawer trim are the words Moist and Dry.

To keep foods moist, slide the knob inside the drawer to the left. This closes the vents and seals the moisture inside the drawer.

With the vent closed, the drawer is completely sealed which keeps the hot food moist and soft. In this setting condensation may occur around the inside edge of the drawer.

To keep foods crisp, slide the knob to the right. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.

REVERSIBLE RACK

Low Rack Position High Rack Position

•Low position raises utensil about 1/2" from drawer bottom. Example: Used when proof- ing yeast dough or when a utensil cannot be placed directly on a hot drawer.

•High position allows for double stacking items.

Double Stacking Items

(Drawing shows plates stacked above two 9x13 casserole dishes)

•Rack will fit from front to back.

•With large loads, it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

•When holding hot, cooked foods and warm- ing empty serving dishes at the same time, place the serving dishes on the high rack po- sition and the food items on the bottom of the drawer.

•Food in heat-safe glass and glass ceramic uten- sils may need higher thermostat settings as compared to food held in metal utensils.

•Allow extra time for the temperature inside the drawer to stabilize, after adding items or checking doneness.

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Thermador WD24, WD27, WD30 manual Controls, Double Stacking Items, Low Rack Position High Rack Position
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WD27, WD30, WD24, WD30 specifications

The Thermador WD30 and WD27 are premium wall ovens that exemplify the brand's commitment to innovation, performance, and design. Known for their luxurious features and advanced technologies, these models are designed to enhance the cooking experience for both amateur home chefs and professional culinary enthusiasts alike.

One of the main features of the Thermador WD30 and WD27 is their spacious interior. Both models boast a generous capacity, accommodating multiple dishes or larger meals without compromising cooking performance. The ovens come equipped with advanced convection technology that ensures even heat distribution, allowing for perfectly cooked meals every time. The powerful convection fans circulate hot air throughout the oven cavity, reducing cooking times and enhancing flavor.

In terms of design, the WD30 and WD27 are available in several stunning finishes, allowing homeowners to seamlessly integrate them into their kitchen decor. The sleek stainless steel exterior, coupled with a minimalist interface, adds a touch of sophistication to any culinary space. The ovens also come with intuitive touch controls, making it easy for users to navigate cooking settings and temperatures with precision.

Another noteworthy characteristic of the Thermador WD30 and WD27 is their innovative cooking modes. These ovens feature a variety of cooking options, including baking, broiling, roasting, and slow cooking, giving users unparalleled flexibility in the kitchen. The models also include a steam and self-cleaning function, which not only provides a deep clean but also helps retain moisture in foods, enhancing their taste and texture.

Among the advanced technologies present in these ovens is the patented Star-K certification, which ensures that the appliances meet strict religious dietary needs. Furthermore, the ovens are compatible with Thermador's Home Connect feature, allowing users to control and monitor their cooking from their mobile devices, making it easier to multitask in today's busy environment.

Overall, the Thermador WD30 and WD27 are engineered for those who appreciate quality and performance in their cooking appliances. With their combination of spacious interiors, advanced convection technology, versatile cooking modes, and modern aesthetics, these wall ovens set a new standard in the world of culinary appliances, making them a worthy investment for anyone looking to elevate their cooking experience.
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