Thermador WD27, WD30, WD24 Operations, Temperature and Moisture Selection Chart, Utensil sizes

OPERATIONS

DO NOT LINE DRAWER WITH ALUMINUM FOIL.

TO USE:

•Turn thermostat dial to a temperature setting:

LO ➟ ➟ ➟ MED➟ ➟ ➟ ➟ HI➟ .

•Slide knob to select a Moist or Dry setting.

•Allow time for the drawer to be preheated:

LO	-	15 minutes
MED	-	25 minutes
HI	-	35 minutes

•Preheat with rack in place if using that arrange- ment.

•Preheat empty serving dish while preheating drawer.

•Add cooked, hot food in cooking utensil or to heat-safe serving dishes.

•Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

•Aluminum foil may be used to cover food.

CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be remov- able.

TO WARM EMPTY SERVING BOWLS AND PLATES

•Use only heat-safe dishes.

•May use reversible rack, in low position to raise utensil from direct contact with bottom of drawer.

•Warm on setting appropriate for utensil.

•Check dish temperature during warming pe- riod.

TO PROOF YEAST BREAD DOUGH

•Use rack in low position.

•Preheat on LO/MOIST.

•Lightly oil top of dough in bowl large enough to double bread dough. Cover with clean cloth.

•Check dough height in 40 minutes. Add time as needed.

TO CRISP STALE ITEMS

•Place food in low sided dishes or pans.

•Preheat on LO/DRY.

•Check crispness after 45 minutes. Add time as needed.

TEMPERATURE SELECTOR

The setting can be anywhere on or between

LO ➟ ➟ ➟ MED➟ ➟ ➟ ➟ HI➟ . The temperatures range from

140-160° F. on LO

161-190° F. on MED

191 to 220° F. on HI.

To keep several different foods hot, set the tem- perature to the food needing the highest setting. Place item needing the highest setting on the bot- tom of the drawer and item needing less heat on the rack.

TEMPERATURE AND MOISTURE

SELECTION CHART

FOOD		TEMERATURE	MOISTURE
			SELECTOR
Bacon		Hi	Dry
Beef, medium and well done		Med	Moist
Beef, rare		Lo	Moist
Bread, hard rolls		Med	Dry
Bread, soft rolls,	coffee cakes	Med	Moist
Casseroles		Med	Moist
Cooked Cereal		Med	Moist
Eggs		Med	Moist
Fish, Seafood		Med	Moist
Fried foods		Hi	Dry
Fruit		Med	Moist
Gravy, cream sauces		Med	Moist
Ham		Med	Moist
Lamb		Med	Moist
Pancakes, waffles		Hi	Moist
Pies, one crust		Med	Moist
Pies, two crusts		Med	Dry
Pizza		Hi	Center
Pork		Med	Moist
Potatoes, baked		Hi	Center
Potatoes, mashed		Med	Moist
Poultry		Hi	Moist
Vegetables		Med	Moist

✬USDA/FSIS recommends an internal tempera- ture of 145° F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

USABLE SPACE AND UTENSIL SIZES

Drawer Interior,WD24: 19"W a 18"D x 5"H

WD 27 and WD30: 22"W x 21"D x 7" H

Utensil sizes:

2 - 9 x 13" Pyrex 3-quart dishes, side by side.

2- 9 1/2 x 15" Pyrex 4-quart dishes, side by side.

4 - 10 1/2" plates, single or stacked

3 - 11" plates, single or stacked Large 14" pizza, in box.

5