TMIO PS302SS00 Bake Chart

Bake Chart

FOOD ITEM

OVEN TEMPERATURE

COOK TIMEºF ºC

Breads White 425 218 25 - 30 min

Whole Wheat 375 191 40 min

Whole Grain 350 177 40 min

Cornbread 400 204 20 - 25 min

Biscuits 425 218 10 - 12 min

Rolls 350 177 15 - 20 min

Mufﬁns Apple 375 191 20 - 25 min

Blueberry 400 204 15 - 17 min

Banana Nut 350 177 20 min

Bran 350 177 20 - 25 min

Crust Pie 425 218 15 - 18 min

Cookies Sugar 350 177 12 - 14 min

Drop 375 191 8 - 10 min

Oatmeal Raisin 350 177 9 - 10 min

Chocolate Chip 375 191 8 - 10 min

Cakes Angel Food 350 177 50 - 60 min

Coffee 350 177 25 - 30 min

Dump 350 177 40 min

Pound 350 177 45 - 55 min

Sour Cream Bundt 350 177 45 - 50 min

Desserts Brownies 350 177 20 min

Bread Pudding 375 191 60 - 75 min

Creme Brulee 350 177 35 - 40 min

Custard 350 177 35 - 40 min

Convection

Follow these general guidelines for converting conventional to convection cooking:

1. Bake at the same temperature the conventional recipe recommends, but for approximately 25-30% less time, or

2. Bake for the amount of time the conventional recipe calls for, but reduce the oven temperature by approximately 25ºF.

3. If the original conventional recipe time is less than 15 minutes, keep the original bake time, but reduce the temperature by

approximately 25-30ºF.

4. Casseroles and high-sided pans are not recommended for convection cooking as they block the heat from circulating around the

food and prevent the oven from cooking efﬁciently.

COOKING CHARTS

31

Contents

Main Connect Io Use & Care Manual Part No. 101205 Your Lifestyle, Your Dinner, Your Time. Your Lifestyle, Your Dinner, Your Time. Use & Care Manual Internet & Cell Phone Controlled Connect Io Intelligent Ovens Give You More Time For Your Lifestyle Page Page TABLE OF CONTENTS SAFETY INSTRUCTIONS WARNING Page Page OPERATING INSTRUCTIONS Using the Oven Display The oven is equipped with a full color 3M Touch screen control panel OPERATING INSTRUCTIONS Kitchen Timer Calendar Brightness Controls how bright or dim the screen is. Sleep Mode Volume Page Setting the Date and Time automatically via Internet: Set Date & Time Set Alerts Notepad Cooking Guide Contact Information Remote Access Network Settings REMOTE CONTROL OF YOUR OVEN Phone Computer REFRIGERATE COOK NOW Cook Now COOK NOW Cook Now COOK LATER Cook Later COOK LATER Cook Later Selecting A Dish Selecting A Dish Add A Dish Add A Dish Edit Dish Delete Dish Probe Cooking If selecting your own Cook Method: Probe Cooking BROIL Broil DEFROST Defrost DEHYDRATE Dehydrate PROOF Sabbath STAR-K CERTIFIED Sabbath Holiday (Yom Tov) Holiday (Yom Tov) (Continued) SELF CLEAN Green Clean SELF CLEAN Green Clean Touch Calibration Enable Demo Mode Software Update Oven Reset Circuit Breaker Oven Diagnostics POWER FAILURE Power Failure DO-IT-YOURSELF MAINTENANCE Cleaning Methods Refrigeration Unit Cleaning Oven Light Assembly If the oven light(s) burn out, simply replace with 20 W Halogen bulb. Bake Chart FOOD ITEM OVEN TEMPERATURE COOK TIMEF C Convection MEAT TYPE Meat Chart Convection Poultry Chart POULTRY TYPE CUT SIZE (lbs) OVEN TEMP. INTERNAL TEMP. COOK TIMEF C Broiling Chart MEAT TYPE THICKNESS/CUT TOTAL COOKING TIME (Minutes) Connect Io REFRIGERATOR-OVEN WARRANTY For service questions visit the web at www.tmio.com or call 1-800-881-TMIO (8646). Connect Io Use & Care Manual Part No. 101205 Your Lifestyle, Your Dinner, Your Time. Your Lifestyle, Your Dinner, Your Time. Use & Care Manual Internet & Cell Phone Controlled Connect Io Intelligent Ovens Give You More Time For Your Lifestyle