Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 4
BEFORE FIRST USE
Wash the Cover, Steaming Bowls, Rice Bowl, Steaming Trays, and Drip Tray in soapy water. Rinse and dry. Wipe the Base with a damp cloth. Never immerse the Base in water or any other liquid.
HOW TO USE
Steaming Bowls
The Steaming Bowls can be used in different ways:
Single level (one bowl):
a.Use 1 each Steaming Bowl and Steaming Tray
b.Place food on Steaming Tray
c.Place Steaming Bowl over food
d.Place Steaming Tray with Steaming Bowl on the Drip Tray
e.Cover
Multiple level (2 or 3 bowls):
a.Place food on Steaming Trays NOTE: The items that need the longest steaming time should be placed on the bottom level of the food steamer
b.Place the Steaming Bowls over food
c.Gently place one Steaming Tray with Steaming Bowl on the Drip tray and place the second Steaming Tray over the top of the first Steaming Bowl
d.If you want to use the third level, repeat process above and place over the top of the second Steaming Bowl
e.Cover
How to Steam
1. Place Steamer on a level surface close to a 120 volt A.C. outlet. NOTE: DO NOT place under wall cabinets.
2. Fill the Water Reservoir with the maximum amount of cold water (See marking on Water Level Window). Any excess water can be emptied out at the end of the steaming cycle. If more than 60 minutes of steaming is required and water is not visible in the Water Level Window you can add water, without removing the Steaming Bowls, by pouring through the openings in the Handles on either side of the Drip Tray. DO NOT fill past the MAX mark on the Water Level Window. NOTE: The maximum amount of water is 1.2 litre/quart. IMPORTANT: DO NOT add salt, pepper, seasonings, etc. or liquids other
than water to the Base.
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