Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 7
6.Once the delay start has been set, press the On/Off Button.
7.The Power Indicator Light will flash in green and the time will begin to count down in minutes.
8.The Steamer will start to heat when the timer has reached the preset delay start time. The Power Indicator Light will change to red.
10.When cooking has completed the original cook time selected with will be displayed in the Display Window and Steamer will beep once indicating that the
11.At any time if you wish to cancel the Delay Timer or stop the steaming process before the end of the elapsed time/steaming cycle, press and hold the On/Off button. The unit will beep and the Power Indicator Light will change to green.
Insufficient Water
If the water in the Water Reservoir has completely evaporated, the unit will beep 11 times, the cooking process will automatically stop and the display will show the following:
Unplug the food steamer, and allow to cool for approximately 15 minutes before using again.
Add more water to the Water Reservoir and continue steaming.
HELPFUL HINTS
1.Steam cooking times will vary depending on the size, freshness, amount of food being cooked and the desired degree of doneness. Use the Steaming Charts as a guide but experiment with this healthy method of cooking by varying the cooking times. This will help you to obtain the best results to suit your taste.
2.Smaller pieces of food cook faster than larger pieces; a single layer steams faster than several layers and foods of uniform size will steam more evenly.
3.Foods with longer steaming times should be placed on the lowest level of the food steamer. Once these foods are partially cooked, remove the Cover and add the other Steaming Bowls, if required.
4.Arrange food with spaces between pieces to allow for maximum steam flow.
5.When steaming large quantities of food, stir halfway through cooking.
6.Juices from meat or poultry should not drip onto other foods. Never place
meat or poultry in the Middle or Top Steaming Bowls above other foods. | 7 |
7. Do not steam frozen meat, poultry or seafood.
