Electrolux 202 manual Short Form Specification, Optional Accessories

	ITEM #
	MODEL #
air-o-steam	NAME #
	SIS #
class B
Natural Gas Combi Oven 202	AIA #

Main Features

∙ Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

∙ Steam cycle 100 °C: seafood and vegetables. ∙ High temperature steam 100.5 °C - 130 °C.

∙ Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

∙ Hold function: provides an impulse ventilation ideal for holding and light pastry.

∙ Variable fan speed. Radial fan. ∙ Reduced power cycle.

∙ air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

∙ Simple sensor core temperature probe included.

		Construction
		∙ High efficiency and low emissions burners.
air-o-steam		∙ IPX 5 spray water protection certification for easy
		cleaning.
class B Natural Gas Combi Oven 202		∙ 304 AISI stainless steel construction throughout.
268705 (AOS202GBG2)	Natural Gas Combi Oven	∙ Seamless hygienic cooking chamber with all rounded
		corners for easy cleaning.
	202 - 230V/1ph/60Hz
		∙ Double thermo-glazed door with open frame
		construction, for cool outside door panel. Swing
Short Form Specification		hinged easy-release inner glass on door for easy
		cleaning.
		∙ Swing hinged front panel for easy service access to
Item No.		main components.
Convection-steamer with dedicated steam generator guarantees a continuous		Optional Accessories
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated		∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
it is pulled through the bi-functional fan, guaranteeing cooking evenness.		per grid)
Humidity controlled through By-pass technology that guarantees the efficient use		∙ Trolley with tray rack for 20x2/1GN ovens	PNC 922044 ❑
of the steam generator thus reducing water and energy consumption. Manual		and bcf, 63mm pitch
		∙ Trolley with tray rack for 16x2/1GN ovens	PNC 922046 ❑
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one		and bcf, 80mm pitch
		∙ Trolley with banquet rack 92 plates for	PNC 922055 ❑
semi-automatic cleaning cycle.
		20x2/1GN ovens and bcf, 85mm pitch
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
		∙ Non-stick universal pan 1/1GN H=20mm	PNC 922090 ❑
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
		∙ Non-stick universal pan 1/1GN H=40mm	PNC 922091 ❑
cooking with the possibility to combine different cycles. Half power, half speed and
		∙ Non-stick universal pan 1/1GN H=60mm	PNC 922092 ❑
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip		∙ Grid for whole chicken 1/1GN (8 per grid - PNC 922266 ❑
pan to collect excess condensation avoiding wet floors. Halogen lighting in the		1,2kg each)
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-steam class B Natural Gas Combi Oven 202