Electrolux 202 manual air-o-convect, Electric Hybrid, Convection Oven, Short Form Specification

Models: 202

1 3
Download 3 pages 28.09 Kb
Page 1
Image 1
air-o-convect

 

 

 

 

 

 

ITEM #

 

 

 

 

 

 

 

 

 

 

 

MODEL #

 

 

 

 

 

 

air-o-convect

 

NAME #

 

 

 

 

 

 

 

SIS #

 

 

 

 

 

 

 

Electric Hybrid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Oven 202

 

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry hot convection cycle 25 °C to 300 °C ideal for low

 

 

 

 

 

humidity baking.

 

 

 

 

 

 

 

 

 

Automatic moistener (11 settings) for boiler-less

 

 

 

 

 

steam generation.

 

 

 

 

 

 

 

 

 

- 0 = no additional moisture (browning, au gratin,

 

 

 

 

 

baking, pre-cooked food)

 

 

 

 

 

 

 

 

- 1-2 = low moisture (small portions of meat and fish)

 

 

 

 

 

- 3-4 = medium low moisture (large pieces of meat,

 

 

 

 

 

reheating, roasted chicken and proving)

 

 

 

 

 

- 5-6 = medium moisture (roasted vegetable and first

 

 

 

 

 

step of roasted meat & fish)

 

 

 

 

 

 

 

 

- 7-8 = medium-high moisture (stewed vegetables)

 

 

 

 

 

- 9-10 = high moisture (poached meat and jacket

 

 

 

 

 

potatoes)

 

 

 

 

 

 

 

 

 

Double step cooking (first phase with moisture, second

 

 

 

 

 

phase dry for browning).

 

 

 

 

 

 

 

 

 

Core temperature probe.

 

 

 

 

 

 

 

 

 

Variable fan speed (radial fan): full speed or pulse

 

 

 

 

 

ventilation (Hold) for baking and slow cooking.

 

 

 

 

 

Hold function for keeping food warm at the end of a

 

 

 

 

 

cycle.

 

 

 

 

 

 

air-o-convect

 

 

 

Exhaust

valve electronically

controlled to extract

 

 

 

 

excess humidity.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electric Hybrid Convection Oven 202

 

Automatic and manual rapid cooling activation when

 

269205 (AOS202ECA2)

Electric Hybrid Convection

 

going from a higher to a lower temperature.

 

 

air-o-clean™ automatic

and

built-in self cleaning

 

 

Oven 202 400 V/3ph/60Hz

 

 

 

 

system (4 automatic and 1 semi-automatic cycles).

 

 

 

 

 

 

 

 

 

 

Construction

 

 

 

 

 

Short Form Specification

 

 

 

 

 

 

 

IPX 5 spray water protection certification for easy

 

 

 

 

 

 

 

 

 

 

cleaning.

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

 

304 AISI stainless steel construction throughout.

 

 

 

 

 

 

Convection oven with direct steam: 90% steam saturation in 4 minutes.

 

Seamless hygienic cooking chamber with all rounded

 

 

corners for easy cleaning.

 

 

 

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

 

 

 

 

 

 

Double

thermo-glazed

door

with

open frame

 

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual

 

 

injection of water to add additional moisture in the cell.

 

construction, for cool outside door

panel. Swing

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

 

hinged

easy-release inner glass on door for easy

 

 

cleaning.

 

 

 

 

 

semi-automatic cleaning cycle.

 

 

 

 

 

 

 

 

 

 

 

Swing hinged front panel for easy service access to

 

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

 

 

ranging from browning to baking and par-steaming. 2-step cooking with the

 

main components.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

possibility to combine different cycles. Full speed and pulse ventilation controls.

 

 

 

 

 

 

 

 

 

Food probe for precise cooking. Double-glass door with book-like opening

 

Optional Accessories

 

 

 

maintains a cool external temperature and incorporates a drip pan to collect excess

 

 

 

 

 

Couple of grids for whole chicken 1/1GN (8PNC 922036

 

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

 

 

 

per grid)

 

 

 

 

 

 

panels and interior in AISI 304 stainless steel.

 

 

 

 

 

 

 

 

Trolley with tray rack for 20x2/1GN ovens

PNC 922044

 

Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

 

 

 

and bcf, 63mm pitch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trolley with tray rack for 16x2/1GN ovens

PNC 922046

 

 

 

 

 

and bcf, 80mm pitch

 

 

 

 

 

 

 

 

 

Thermal blanket for 20x2/1GN

 

PNC 922049

 

 

 

 

 

Trolley with banquet rack 92 plates for

PNC 922055

 

 

 

 

 

20x2/1GN ovens and bcf, 85mm pitch

 

 

 

 

 

 

 

Non-stick universal pan 1/1GN H=20mm

PNC 922090

 

 

 

 

 

Non-stick universal pan 1/1GN H=40mm

PNC 922091

 

 

 

 

 

Non-stick universal pan 1/1GN H=60mm

PNC 922092

APPROVAL:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrolux Professional

 

 

 

 

 

 

www.electrolux.com/foodservice

 

 

 

 

 

 

foodservice@electrolux.com

 

 

 

 

air-o-convect Electric Hybrid Convection Oven 202

Page 1
Image 1
Electrolux 202 manual air-o-convect Electric Hybrid Convection Oven, Short Form Specification, Main Features