14.
Food Maximum Approx. Preparation
Quantity Operation
Time (seconds)
Carrots 3-1⁄2 oz. 15-20 Seconds Peel, cut into 3⁄4” Pieces
Apple 3-1⁄2 oz. 15-20 Seconds Peel and core, cut into 3⁄4”
Cheese 1 oz. 15-20 Seconds Cut into 3⁄4” pieces
Eggs 2 5-10 Seconds Hard-boiled and peeled,
cut into quarters.
Meats 3-1⁄2oz. 5-20 Seconds Cut into 1⁄2” pieces.
(raw Raw meat will take slightly
or cooked) longer to process than
cooked meat.
Walnuts 1-3⁄4oz. 10-15 Seconds Use halved or broken nuts.
Scrape down sides of bowl
to ensure even processing.
Onions 3-1⁄2oz. 10-15 Seconds Peel, cut into quarters.
Parsley A Few 10 Seconds To ensure successful
results, sprigs it is essential the bowl and
parsley are completely dry.
Remove any stalks.
12-Speed Blender Chopper Combo Use and Care Guide
SPEEDS FOODS MIXING PROCEDURES
BEAT Instant Pudding Add milk then mix. Beat
30 seconds or until smooth.
PUREE Fruit Cut fruit into 1⁄2” cubes and place up to
1 cup into glass blending jar. Add 1⁄2cup
liquid. Puree 45-60 seconds or until
desired consistency.
PUREE Baby Food
Vegetables
Cut into 1” pieces, simmer until tender,
cool. Add 1⁄2cup liquid and up to 1 cup
cut-up food. Puree until desired
texture.
LIQUEFY Fruit Toppings Slightly thaw a 10 oz. package of frozen
fruit. Place in a glass blending jar and
liquefy until desired consistency.
Chopping GuideTMR_1135&1135CAN_IB_25-11-04 11/25/04 3:39 PM Page 14