16. 12-Speed Blender Chopper Combo Use and Care Guide
MARINADES
Place all ingredients into glass blending jar in order listed. MIX
for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in
refrigerator at least 30 minutes.
(Quantities will marinate 1-11⁄2pounds of meat.)
RED WINE
(Use with beef and lamb)
1⁄4cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1⁄2tsp dried Italian seasoning
1⁄8tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and
pork)
1⁄3cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1⁄2tsp curry powder
1⁄8tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1⁄4cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1⁄4onion, cut into pieces
1⁄4tsp ground ginger
1⁄8tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1⁄4cup dry wine
1⁄4cup vegetable oil
1 TBL lemon juice
1⁄4tsp Tabasco®pepper sauce
1⁄4onion, cut into pieces
1 clove garlic
1⁄8tsp dried basil leaves
1⁄8cup dry mustard
SZECHWAN
(Use with any type of meat)
1⁄4cup soy sauce
3 TBL dry sherry
1⁄4TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1⁄2cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
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