Manuals / Toastmaster / Kitchen Appliance / Fryer

Toastmaster 1439 This manual covers Models 1427 FRY KETTLES ARE, Features

Models: 1439 1427

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COUNTERTOP FRYERS

This manual covers Models 1427 & 1439

FRY KETTLES ARE:

•Electrically heated

•Heated by Immersion type heating elements

•Thermostatic controlled

FEATURES:

•Fry Kettles features stainless steel front, sides and top.

•Equipped with 4” high adjustable legs.

•A one-piece stainless steel deep drawn shortening container(vessel).

•Furnished with welded mesh basket.

•Swing up heating elements for burn free pyrolytic cleaning.

•Overheat temperature limiting thermostat and signal light.

Figure 1-1

Toastmaster ®

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Toastmaster 1439 This manual covers Models 1427 FRY KETTLES ARE, Features

Contents

MANUAL CF0105-1427-1439 Model TECF Model TECF Middleby Philippines CorporationMODELS 1427 INSTALLATION - OPERATION - MAINTENANCE COUNTERTOP FRYERSSECTION SECTIONMIDDLEBY COOKING SYSTEM Table of ContentsThis manual covers Models 1427 FRY KETTLES ARE FEATURESDo not lift the heating assembly out of the shortening when power switch is onSECTION 1 - DESCRIPTION SECTION 1 - DESCRIPTION COUNTERTOP FRYERSToastmaster Note All supply wire, to be rated 600V, 90C SECTION 1 - DESCRIPTION18 457 mm Wide Model 1427 Dimension Drawing SECTION 1 - DESCRIPTIONToastmaster Shipping Weight Note All supply wire, to be rated 600V, 90COverall Dimensions Installed WeightModel 1439 Dimension Drawing SECTION 1 - DESCRIPTIONToastmaster SECTION 1 - DESCRIPTION COUNTERTOP FRYERSToastmaster 2. Electrical Connection C. Installation 1. Mounting the legsA. Inspect for Shipping Damage B. Unpacking Fry KettleSECTION 2 - INSTALLATION NOTE If afire extinguishing system is to be connected to the fry kettle complete Step d. If no fire extinguisher system is to be connected proceed directly to Step e SECTION 2 - INSTALLATIONDo not touch heating elements SECTION 2 - INSTALLATION3. Installation Check Toastmaster Never stick fingers or any body parts into hot shorteningBodily injury will result A. Location of ControlsDo not drop the heating elements into the fry pot Lower slowly so as to prevent splatter of hot shorteningSECTION 3 - OPERATION NOTE Shortening Daily Usage SECTION 3 - OPERATIOND. Preparation for Operation 1. Choose a Shortening E. Daily OperationDo not stick body parts in hot shortening Extreme injury will result Do not use water around hot shorteningThe water will cause bubbling and splattering which can cause bodily injuryG. Cleaning Never clean the shortening when it is hot Let the shorteningcool sufficiently before any draining or cleaning procedures are followedSECTION 3 - OPERATION H. IN CASE OF FIREDo not attempt to fight a grease fire by spraying Only use a fire extinguisher filled with C02 or Halon for flammableCOUNTERTOP FRYERS SECTION 3 - OPERATIONSECTION 3 - OPERATION COUNTERTOP FRYERSToastmaster Toastmaster COUNTERTOP FRYERSSECTION 4 - PARTS LIST COUNTERTOP FRYERToastmaster P a rt N u m b e r SECTION 4 - PARTS LISTCOUNTERTOP FRYER K e ySECTION 4 - PARTS LIST COUNTERTOP FRYERToastmaster COUNTERTOP FRYER Part NumberDescription SECTION 4 - PARTS LISTSECTION 4 - PARTS LIST COUNTERTOP FRYERSToastmaster Toastmaster COUNTERTOP FRYERSToastmaster COUNTERTOP FRYERSSECTION 5 - SCHEMATICS COUNTERTOP FRYERSToastmaster Middleby Philippines Corporation COUNTERTOP FRYERSMODELS 1427