26

PROGRAMMING THE DEFROST FUNCTION

1. Plug unit into a 120 V outlet. Close
the Glass Door.
2. Press the FUNCTION Button.
When the DEFROST Light
illuminates, the selection is made.
Press the TIME/TEMP Button until
the TEMP Light illuminates; 175ºF
appears in the Display Window.
The DEFROST temperature is fixed
and cannot be changed.
3. Press the TIME/TEMPButton until
the TIME Light illuminates; 2:30
appears in the Display Window.
4. To change the DEFROST time,
press the Up ARROW to extend
the time (up to 18:00 hours) or press
the Down ARROW for a shorter
DEFROST time.
5. Open the Glass Door and carefully center baking dish directly on
Bake/Broil Pan or Wire Rack in the center of the Oven and close
Oven Door.
6. Press the START/STOPButton. The ON/OFF Light will illuminate;
DEFROST will begin; the DEFROST time will appear in the
Display Window and begin to count down.
7. When the time has elapsed, the Display Window will show the
default time of 2:30, the Convection Oven will beep 5 times and
the ON/OFF Light will turn off as a signal that the DEFROST
function is completed.
8. Using oven mitts, carefully pull the Wire Rack out and remove
cooked food.
9. Press the CLOCK Button and the Display Window will revert to
show the time of day.
10. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.

HINTS FOR DEFROST

•Do not use this method for meat, poultry, or fish.
•Do not cover food.
•Brush frozen dough with vegetable oil to prevent drying out.
•Remove food to preheat Oven before baking.
•DEFROST should take 1/3 of the time required for room
temperature thawing.
Figure 15
DEFROST Control Panel Lights

CONVECTION OVEN ACCESSORIES

GETTING TO KNOW YOUR FARBERWARE®CONVECTION OVEN WITH ROTISSERIE
PRODUCT MAY VARYSLIGHTLY FROM ILLUSTRATIONS
5
Removable Oven Door
Glass
Door
Door
Handle
Display
Window
Control
Panel
Wire Rack
(P/N 22643)
Broil Insert
(P/N C-21184)
Bake/Broil Pan
(P/N C-21185)
Pizza Pan
(P/N 22642)
Pizza Rack
(P/N 22647)
Bake/Broil
Assembly
Figure 1
Figure 2