5. Slide the Temperature Control to the desired temperature setting (see FIGURE 2). Surface temperature will range from

approximately 180°F/82°C (.), to 300°F/149°C (...).

NOTE: The correct tempera-

 

ture setting will vary depending

FIGURE 2

on the food and type of dish-

ware being used.

 

Using the “Hot-Spot”:This is the area within the red circle on the Warming Plate. The “Hot-Spot” circle is approximately 40°F/22°C warmer than the surrounding area and is intended for keeping cof- fee, tea, soups, gravies, etc., piping hot.

6.To turn the Warming Tray OFF, first unplug the appliance from the wall outlet; then detach the power cord from the unit. Unplug the

Warming Tray immediately after use.

CAUTION: Use care when wiping spills with a wet sponge or cloth on a hot cooking area. Be careful to avoid steam burn. Also, some cleaners can produce noxious fumes if applied to a hot surface.

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