Floating Hinge Grilling Chart

Fish, Meat and Poultry

The following times are meant to be used as guidelines only. The times reflect a full grill of food. Place the fish skin side down if possible. Times will vary due to the cut and thickness of the meat being cooked. To be sure that the food is done, use a cooking thermometer. If the food does need more time to cook, check periodically so you do not over cook. Some cooked food temperatures are not recommended.

 

Med/Rare

Med/Med Well

Well

Food

(145˚F)*

(160˚F)*

(170˚F)*

 

 

 

 

Bratwurst, 5 total

N/R

16-18 min.

18-20 min.

Chicken Breast

 

 

 

(boneless/skinless)

 

 

 

1 1/2" thick, 6-8 oz each

N/R

N/R

8-11 min.

Chicken Breast (Frozen

 

 

 

boneless/skinless)

 

 

 

1 1/2" thick, 5-7 oz each

N/R

N/R

10-12 min.

Filet Mignon, 1 1/2" thick

 

 

 

5 oz each

9-11 min.

11-13 min.

N/R

Fajita Beef (1/2" thick slices)

1 1/2-2 min.

2-2 1/2 min.

N/R

 

 

 

 

Fajita Chicken (1/2" thick slices)

N/R

N/R

2-3 min.

 

 

 

 

Ham Steak, 1/2" thick

 

 

 

4 oz each

N/R

2-3 min.

3-4 min.

Hamburgers, 3/4" thick

 

 

 

4 oz each

N/R

6-7 min.

7-8 min.

Hamburgers, 1" thick

 

 

 

8 oz each

N/R

9-10 min.

N/R

Hot Dogs (Jumbo)

 

 

 

1 lb. total

N/R

5-6 min.

6-7 min.

Kabobs Beef

7-8 min.

8-10 min.

N/R

Kabobs Chicken

N/R

N/R

7-10 min.

Marlin Steaks, 1" thick

 

 

 

8 oz each

5-6 min.

7-8 min.

N/R

NY/KC Strip, 1" thick

 

 

 

12 oz each

6-7 min.

7-8 min.

9-10 min.

NY/KC Strip, (frozen) 1" thick

 

 

 

12 oz each

12-13 min.

14-15 min.

16-17 min.

*Internal Food TemperaturesN/R - Not Recommended

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