Toastmaster RH36D4 manual Ranges, Features, Foodservice Equipment

Foodservice Equipment

JobItem#

Ranges

RH36D4	RH36D4
with deck oven base	with deck oven base
and optional casters	and optional casters

Features:

•Stainless Steel front, sides and top

•Hatchable to pass through 26” opening

•Includes 6” NSF-listed legs

•Front-serviceable

•36” Cooking Height

Additional features of models with convection oven:

•Included three oven racks

•Stainless steel oven and door liners

•Vented, air-cooled motor

Additional features of models with deck oven:

•Includes one oven rack

•Aluminized steel oven liner

•Stainless steel door liners

Note: “C” in model denotes Convection Oven base. “D” denotes Deck Oven base.

RH36C1/D1	RH36C2/D2	RH36C3/D3
• Three 12” x 24”	• Two 12” x 24” hotplates	• One 36” x 24”
hotplates	• Two round hotplates	griddle plate

RH36C4/D4	RH36C6/D6	RH36C7/D7
• Six round	• One 12” x 24”	• One 36” x 24”
hotplates	griddle plate	griddle plate
	• Two round hotplates	• One 12” x 24” hotplate

Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889