Toastmaster manual Slo-Cook’nHold Oven Reach In, SC-14Floor Model Slo-Cook’nHold

Foodservice Equipment

JobItem#

SC-14

Slo-Cook’n Hold Oven Reach In

SIZE:

SC-14- 73-1/2” High, 27-3/8” Wide, 36-5/8” Deep 1867 mm High, 696 mm Wide, 922 mm Deep

The Toastmaster Slo-Cook ovens feature the even heat system which surrounds the product with a gentle heat for thorough cooking with minimum shrinkage due to moisture loss. This produces an excellent product and increased profits. The unit is well-suited for meat, fish, fowl, vegetables and hot dishes.

CONSTRUCTION:

• Stainless steel construction

• Fully insulated

• Control panel accessible from front of unit and through top

• Heating elements accessible inside and top of unit

CONTROLS:

• Solid state controls

• Indicator light for thermostat

• Cook’n Hold feature utilizes cook thermostat, hold thermostat and 24 hour timer

LABORATORY CERTIFICATION AND APPROVAL

SC-14 Floor Model Slo-Cook’n Hold

STANDARD FEATURES:

•Stainless steel construction

•3’ locking casters

•Silicone rubber gasket on doors

•Cook’n Hold

•Includes 8 chrome racks

•Stainless steel doors

•Magnetic handles

OPTIONS:

•Set of 6” legs

•Additional chrome racks (101-0025)

•Product probe

Toastmaster SC-14 Reach In Slo-Cook’n Hold Oven

Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889