MARINADES
Place all ingredients into blender in order listed. Mix on speed 5 for 30
seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator
at least 30 minutes. (Quantities will marinate 1-11⁄2pounds of meat.)
RED WINE
(Use with beef and lamb)
1⁄4cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1⁄2tsp dried Italian seasoning
1⁄8tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and pork)
1⁄3cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1⁄2tsp curry powder
1⁄8tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1⁄4cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1⁄4onion, cut into pieces
1⁄4tsp ground ginger
1⁄8tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1⁄4cup dry wine
1⁄4cup vegetable oil
1 TBL lemon juice
1⁄4tsp Tabasco®pepper sauce
1⁄4onion, cut into pieces
1 clove garlic
1⁄8tsp dried basil leaves
1⁄8cup dry mustard
SZECHWAN
(Use with any type of meat)
1⁄4cup soy sauce
3 TBL dry sherry
1⁄4TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1⁄2cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
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