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DESSERTS
CINNAMON PEACH COBBLER
1⁄4cup milk
2 TBL vegetable oil
1⁄4cup sugar
1 cup biscuit mix (like Bisquick®)
1 can (21 oz.) peach pie filling
cinnamon for topping
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and biscuit
mix into blender in order listed.
Cover and mix on speed 5 for
1 5 - 2 0 seconds, scrape sides if
necessary. Remove batter through
bottom of container after removal
of cutting unit assembly.
FROZEN FRUIT CUPS
1 can (151⁄4oz.) pineapple
chunks, w/juice
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
1⁄3cup sugar
Place ingredients into blender in
order listed. Cover and stir on
speed 1 for 30 seconds or until
smooth. Pour into cups and
freeze.
BLENDER BROWNIE
2 eggs
2⁄3cup applesauce
1 tsp vanilla
3⁄4cup sugar
1⁄2cup flour
1⁄4cup cocoa
1⁄2tsp baking soda
powdered sugar
Preheat oven to 350°F/177°C.
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 15 seconds. Scrape
sides and mix on speed 5 for
4 5 - 6 0 seconds.
Pour into a greased 8” cake pan.
Bake 45-50 minutes or until done.
After cooled, dust with powdered
sugar.
TB8 BLENDER 3/7/01 3:32 PM Page 15