D.Draft Curtain Adjustment
The draft curtains may need to be repositioned to provide adequate clearance for some food products. The curtains should be positioned to prevent drafts into the oven, and heat loss into the environment.
The draft curtains can be removed from the oven to permit the maximum vertical clearance above the conveyor.
WARNING
BEFORE ADJUSTING THE DRAFT CURTAINS, SWITCH THE POWER ON/OFF SWITCH TO THE OFF (“O”) POSITION.
WHEN REPOSITIONING THE CURTAINS:
•WEAR A HEAVY OVEN MITT.
•DO NOT REACH INTO THE OVEN’S COOKING CHAMBER! See Figure 7.
1.To reposition the draft curtains:
a.Loosen the two screws that hold the draft curtain in place.
b.Slide the curtain to the desired clearance above the conveyor.
c.Tighten the two screws to hold the curtain in place.
d.Repeat these steps for the curtain at the opposite end of the oven.
2.To remove the curtains from the oven:
a.Remove the two screws that hold the draft curtain in place.
b.Remove the draft curtain.
c.Repeat these steps for the curtain at the opposite end of the oven.
Figure 7
Screws
Draft curtain
CAUTION - HOT
DO NOT
REACH INSIDE
COOKING CHAMBER!
E.Daily Cleaning
WARNING
WHEN CLEANING THE OVEN:
•NEVER USE PRESSURIZED WATER.
•NEVER USE A CLEANING SOLUTION OTHER THAN SOAP AND WATER ON PORTIONS OF THE OVEN THAT COME INTO CONTACT WITH FOOD PRODUCTS. THESE AREAS INCLUDE THE CONVEYOR BELT AND END TRAYS.
•NEVER APPLY ENOUGH LIQUID TO STAND IN PLACE ON THE OVEN. LIQUID INSIDE THE OVEN WILL CAUSE A SEVERE ELECTRICAL HAZARD AND MAY OTHERWISE DAMAGE THE OVEN.
CAUTION
DO NOT clean your oven using abrasive cleaners or pads. Both will scratch and dull the finish.
1.With the conveyor running, use a brush to clean any crumbs off the conveyor into the crumb trays.
2.Switch the Power On/Off (I/O) switch to the OFF (“O”) position, and wait for the cooling fan to turn off.
3.Disconnect electrical power to the oven at the circuit breaker/fused disconnect.
4.Allow the oven to cool.
CAUTION - HOT SURFACES
DO NOT TOUCH HOT SURFACES ON THE OVEN, OR REACH INTO THE COOKING CHAMBER, UNTIL THE UNIT HAS COOLED THOROUGHLY.
5.Clean the fan grill on the front of the oven using a stiff nylon brush.
6.Clean the end trays USING SOAP AND WATER ONLY and towel them dry. If necessary, the end trays can be removed for cleaning by removing the screws that hold them in place. See Figure 3 (in Section II).
IMPORTANT
If the end trays are removed for cleaning, they must be replaced prior to operating the oven.
7.Slide the end crumb trays out from underneath the entrance and exit ends of the conveyor. See Figure 8.
Figure 8
| Conveyor | |
| Support | |
| tab | |
| Center tray fits BE- | |
End crumb | TWEEN conveyor | |
and support tab. | ||
trays slide | ||
DO NOT insert | ||
straight out | ||
tray on floor of | ||
| ||
| oven! |
8. Lift BOTH ends of the center crumb tray; then, slide the tray out of either end of the oven.
9. Clean all three of the crumb trays using a commercial oven cleaner. If necessary, towel them dry.
10. Replace the center crumb tray in the oven as shown in Figure 8.
IMPORTANT
Proper positioning of the center crumb tray is REQUIRED for proper cooking. Ensure that the tray is replaced inside the conveyor frame, as shown in Figure 8, and NOT on the floor of the cooking chamber!
11. Replace the two end crumb trays.
12. Clean the outside of the oven using a damp cloth with EITHER soap and water OR a stainless steel cleaner. Use caution to ensure
4
that liquids do not enter the oven during cleaning.
