6.
Cooking Other Foods in Your Hot Pot
WARNING: DO NOT USE THE HOT POT TO HEAT OIL, OR TO
MELT BUTTER.
CAUTION: The Hot Pot is not suitable for heating solid foods unless
liquids are added.
Add liquids (e.g. water, milk, soup, etc.), or a mixture of liquids and
solids (e.g. chili, stew, etc.).
WARNING: Do not place any container inside the Hot Pot — all
foods must be removed from the container, can, etc. before being put
into the Hot Pot.
WARNING: Do not overfill the Hot Pot. If the Hot Pot is overfilled,
there is a risk that boiling liquids may boil over.
1. Remove the Lid. (See Operating Instructions.)
2. Fill the Hot Pot with 8 to 32 ounces, (1 to 4 cups) of liquids or a
mixture of liquids and solid food.
3. Turn the Variable Temperature Control to the required setting.
Cooking at Low Setting
1. If you need to watch the food or liquid while cooking, or stir
during cooking, set the Variable Temperature Control below
medium and leave the Lid off.
2. To stir food in your Hot Pot: Using oven mitts to protect your hands,
use a long handled wooden spoon or heat resistant plastic spoon
to stir the food or liquid. Steady the Hot Pot by holding the
Handle while stirring.
32 Ounce Hot Pot Use and Care Guide
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