DESSERTS
CINNAMON PEACH COBBLER
1⁄4 cup milk
2 TBL vegetable oil
1⁄4 cup sugar
1 cup biscuit mix (like Bisquick®)
1 can (21 oz.) peach pie filling cinnamon for topping
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and biscuit mix into Blender in order listed. Cover and mix on speed 3 for
15 – 20 seconds, scrape sides if necessary. Remove batter through bottom of container after removal of cutting unit assembly.
FROZEN FRUIT CUPS
1 can (151⁄4 oz.) pineapple chunks, with juice
1 banana, sliced
1 cup frozen strawberries (slightly thawed)
1⁄3 cup sugar
Place ingredients into Blender in order listed. Cover and stir on speed 1 or 2 for 30 seconds or until smooth. Pour into cups and freeze.
BLENDER BROWNIE
2 eggs
2⁄3 cup applesauce
1 tsp vanilla
3⁄4 cup sugar
1⁄2 cup flour
1⁄4 cup cocoa
1⁄2 tsp baking soda
powdered sugar
Preheat oven to 350°F/177°C.
Place ingredients into Blender in order listed. Cover and mix on speed 3 for 15 seconds. Scrape sides and mix on speed 3 for 45 – 60 seconds. Pour into a greased 8” cake pan. Bake 45 – 50 minutes or until done. After cooled, dust with powdered sugar.
12